ISBN: 9789999351256 - reconnecting sacred roots: sustainable role of satvic and sacred food in well being and mental health (7 Ergebnisse)

Paperback. Zustand: Brand New. 327 pages. 6.00x0.74x9.00 inches. In Stock.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 328 pp. Englisch.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In a world where food is often defined by speed, luxury, and convenience, Dr. Chef Supritam Basu invites readers to rediscover its deeper meaning. An award-winning chef, author, and researcher based in Dubai, Dr. Basu brings together culinary excellence, Indian food heritage, sustainable hospitality, and mindful living. His journey moves beyond the kitchen, exploring how food connects culture, spirituality, nutrition, mental well-being, and responsible leadership. With experience in international five-star hospitality and a passion for temple cuisine and conscious cooking, he offers a thoughtful perspective on the future of food-one rooted in respect for ingredients, people, tradition, and the planet. This book is both a professional reflection and a personal philosophy: a celebration of food as nourishment, identity, memory, and service. Through his experiences and insights, Dr. Basu encourages chefs, hospitality professionals, researchers, and food lovers to embrace a more purposeful approach to cooking and living. His message is simple yet powerful: every meal carries meaning, every ingredient has a story, and every culinary choice can create an impact. Dr. Supritam Basu's work is an invitation to cook with awareness, lead with compassion, and experience food as a path toward a more sustainable and conscious future. …

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In a world where food is often defined by speed, luxury, and convenience, Dr. Chef Supritam Basu invites readers to rediscover its deeper meaning. An award-winning chef, author, and researcher based in Dubai, Dr. Basu brings together culinary excellence, Indian food heritage, sustainable hospitality, and mindful living. His journey moves beyond the kitchen, exploring how food connects culture, spirituality, nutrition, mental well-being, and responsible leadership. With experience in international five-star hospitality and a passion for temple cuisine and conscious cooking, he offers a thoughtful perspective on the future of food-one rooted in respect for ingredients, people, tradition, and the planet. This book is both a professional reflection and a personal philosophy: a celebration of food as nourishment, identity, memory, and service. Through his experiences and insights, Dr. Basu encourages chefs, hospitality professionals, researchers, and food lovers to embrace a more purposeful approach to cooking and living. His message is simple yet powerful: every meal carries meaning, every ingredient has a story, and every culinary choice can create an impact. Dr. Supritam Basu's work is an invitation to cook with awareness, lead with compassion, and experience food as a path toward a more sustainable and conscious future. 328 pp. Englisch. …

Taschenbuch. Zustand: Neu. Reconnecting Sacred Roots | Sustainable Role of Satvic and Sacred Food in Well Being and Mental Health | Supritam Basu | Taschenbuch | Englisch | 2026 | Eliva Press | EAN 9789999351256 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …