ISBN: 9798199740487 - small space, big harvest: a beginner's guide to growing vegetables in containers, raised beds & small spaces — on any balcony, patio, or sunny corner (6 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - Most vegetable-gardening books assume you have a yard. This one starts with a balcony.If you've got a six-by-ten balcony, a patio with room for a few pots, or a single 4×4 raised bed by the fence, you have enough space to grow real food - tomatoes, beans, lettuce, herbs, the things you'll actually eat. Not a token pot of mint. A genuine, season-long harvest from the space you already have.Clara Bennett grows hers on a small balcony in the Pacific Northwest. She started on a city fire escape, killed more basil than she'd like to admit, and worked out - over six seasons of trial, error, and a lot of university extension reading - what actually produces in a tight space. This is the beginner's book she wishes she'd had: honest about what fails, specific about pot sizes and sun hours, and written for renters and first-timers who are tired of garden books that assume an acre and a tractor.Inside you'll find: - How to read your space before you buy a thing - sun, the weight a balcony can safely hold, wind, and water.- The right-sized pot for every crop - plus the compact 'patio' and 'bush' varieties bred to thrive in containers.- Square-foot spacing that quietly out-produces a traditional backyard row.- A whole chapter on watering - overwatering is the single biggest beginner mistake, and it gets the space it deserves.- A full season's rhythm, food-safe pest control, and a troubleshooting chapter for the problems beginners actually hit.- A quick-reference layout for every crop - pot size, sun, spacing, at a glance.This book is for you if: - You rent, and your 'garden' is a balcony, a fire escape, or a patio.- You've kept a few herbs alive and you're ready to grow something you can make a meal from.- You've never grown anything and you'd like the first thing you grow to be food.- You're tired of vegetable-gardening books that assume a tiller and four beds on a rotation.This book is not: a homesteading manual, a permaculture manifesto, or a market-garden business plan. It's a calm, practical guide to growing a real harvest in a small space - exactly that, and done well.Grab a pot. There's a tomato that wants to grow on your balcony this summer. …

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Zustand: new. Paperback. Most vegetable-gardening books assume you have a yard. This one starts with a balcony.If you've got a six-by-ten balcony, a patio with room for a few pots, or a single 44 raised bed by the fence, you have enough space to grow real food - tomatoes, beans, lettuce, herbs, the things you'll actually eat. Not a token pot of mint. A genuine, season-long harvest from the space you already have.Clara Bennett grows hers on a small balcony in the Pacific Northwest. She started on a city fire escape, killed more basil than she'd like to admit, and worked out - over six seasons of trial, error, and a lot of university extension reading - what actually produces in a tight space. This is the beginner's book she wishes she'd had: honest about what fails, specific about pot sizes and sun hours, and written for renters and first-timers who are tired of garden books that assume an acre and a tractor.Inside you'll find: How to read your space before you buy a thing - sun, the weight a balcony can safely hold, wind, and water.The right-sized pot for every crop - plus the compact "patio" and "bush" varieties bred to thrive in containers.Square-foot spacing that quietly out-produces a traditional backyard row.A whole chapter on watering - overwatering is the single biggest beginner mistake, and it gets the space it deserves.A full season's rhythm, food-safe pest control, and a troubleshooting chapter for the problems beginners actually hit.A quick-reference layout for every crop - pot size, sun, spacing, at a glance.This book is for you if: You rent, and your "garden" is a balcony, a fire escape, or a patio.You've kept a few herbs alive and you're ready to grow something you can make a meal from.You've never grown anything and you'd like the first thing you grow to be food.You're tired of vegetable-gardening books that assume a tiller and four beds on a rotation.This book is not: a homesteading manual, a permaculture manifesto, or a market-garden business plan. It's a calm, practical guide to growing a real harvest in a small space - exactly that, and done well.Grab a pot. There's a tomato that wants to grow on your balcony this summer. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Zustand: New. Print on Demand.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Zustand: new. Paperback. Most vegetable-gardening books assume you have a yard. This one starts with a balcony.If you've got a six-by-ten balcony, a patio with room for a few pots, or a single 44 raised bed by the fence, you have enough space to grow real food - tomatoes, beans, lettuce, herbs, the things you'll actually eat. Not a token pot of mint. A genuine, season-long harvest from the space you already have.Clara Bennett grows hers on a small balcony in the Pacific Northwest. She started on a city fire escape, killed more basil than she'd like to admit, and worked out - over six seasons of trial, error, and a lot of university extension reading - what actually produces in a tight space. This is the beginner's book she wishes she'd had: honest about what fails, specific about pot sizes and sun hours, and written for renters and first-timers who are tired of garden books that assume an acre and a tractor.Inside you'll find: How to read your space before you buy a thing - sun, the weight a balcony can safely hold, wind, and water.The right-sized pot for every crop - plus the compact "patio" and "bush" varieties bred to thrive in containers.Square-foot spacing that quietly out-produces a traditional backyard row.A whole chapter on watering - overwatering is the single biggest beginner mistake, and it gets the space it deserves.A full season's rhythm, food-safe pest control, and a troubleshooting chapter for the problems beginners actually hit.A quick-reference layout for every crop - pot size, sun, spacing, at a glance.This book is for you if: You rent, and your "garden" is a balcony, a fire escape, or a patio.You've kept a few herbs alive and you're ready to grow something you can make a meal from.You've never grown anything and you'd like the first thing you grow to be food.You're tired of vegetable-gardening books that assume a tiller and four beds on a rotation.This book is not: a homesteading manual, a permaculture manifesto, or a market-garden business plan. It's a calm, practical guide to growing a real harvest in a small space - exactly that, and done well.Grab a pot. There's a tomato that wants to grow on your balcony this summer. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …