ISBN: 9798217044863 - to kill a cook (33 Ergebnisse)

Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Used.

Zustand: New.

Zustand: New.

Hardcover. Zustand: new. Hardcover. Tender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.A USA TODAY BESTSELLERTender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.Nobody in Manhattan eats better than Bernice Black. It's 1972, and she is the city's busiest restaurant critic, juggling her fiance and his two young sons with demands of fine dining. Bernice talks fast, walks faster, has a razor-sharp wit and no patience for anything--or anyone--that gets in her way.When she stops by the famed restaurant of her favorite chef and mentor, Laurent Tirel, early one morning, she stumbles across a horrific scene in the kitchen: Laurent's severed head, perfectly preserved in a flawless mold of jellied aspic.Her meeting with the cops assigned to the case proves only one thing-they know nothing about food or the seedy underworld that BB Black has made her home. With layoffs looming, Bernice makes the gamble of her career-she promises her editor she can catch Laurent's killer before the week is out.To Kill a Cook is a delicious, witty, fast-paced mystery with a lovable, unforgettable protagonist at it center. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardcover. Zustand: New.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: new.

Zustand: New.

hardcover. Zustand: New. Special order direct from the distributor.

Zustand: As New. Unread book in perfect condition.

Buch. Zustand: Neu. Neuware -A USA TODAY BESTSELLERTender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.Nobody in Manhattan eats better than Bernice Black. It's 1972, and she is the city's busiest restaurant critic, juggling her fiance and his two young sons with demands of fine dining. Bernice talks fast, walks faster, has a razor-sharp wit and no patience for anything--or anyone--that gets in her way.When she stops by the famed restaurant of her favorite chef and mentor, Laurent Tirel, early one morning, she stumbles across a horrific scene in the kitchen: Laurent's severed head, perfectly preserved in a flawless mold of jellied aspic.Her meeting with the cops assigned to the case proves only one thingthey know nothing about food or the seedy underworld that BB Black has made her home. With layoffs looming, Bernice makes the gamble of her careershe promises her editor she can catch Laurent's killer before the week is out. To Kill a Cook is a delicious, witty, fast-paced mystery with a lovable, unforgettable protagonist at it center. 352 pp. Englisch.…

Buch. Zustand: Neu. Neuware -A USA TODAY BESTSELLERTender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.Nobody in Manhattan eats better than Bernice Black. It's 1972, and she is the city's busiest restaurant critic, juggling her fiance and his two young sons with demands of fine dining. Bernice talks fast, walks faster, has a razor-sharp wit and no patience for anything--or anyone--that gets in her way.When she stops by the famed restaurant of her favorite chef and mentor, Laurent Tirel, early one morning, she stumbles across a horrific scene in the kitchen: Laurent's severed head, perfectly preserved in a flawless mold of jellied aspic.Her meeting with the cops assigned to the case proves only one thingthey know nothing about food or the seedy underworld that BB Black has made her home. With layoffs looming, Bernice makes the gamble of her careershe promises her editor she can catch Laurent's killer before the week is out. To Kill a Cook is a delicious, witty, fast-paced mystery with a lovable, unforgettable protagonist at it center. 352 pp. Englisch.…

Buch. Zustand: Neu. Neuware -A USA TODAY BESTSELLERTender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.Nobody in Manhattan eats better than Bernice Black. It's 1972, and she is the city's busiest restaurant critic, juggling her fiance and his two young sons with demands of fine dining. Bernice talks fast, walks faster, has a razor-sharp wit and no patience for anything--or anyone--that gets in her way.When she stops by the famed restaurant of her favorite chef and mentor, Laurent Tirel, early one morning, she stumbles across a horrific scene in the kitchen: Laurent's severed head, perfectly preserved in a flawless mold of jellied aspic.Her meeting with the cops assigned to the case proves only one thingthey know nothing about food or the seedy underworld that BB Black has made her home. With layoffs looming, Bernice makes the gamble of her careershe promises her editor she can catch Laurent's killer before the week is out. To Kill a Cook is a delicious, witty, fast-paced mystery with a lovable, unforgettable protagonist at it center.…

Hardback. Zustand: New.

Hardcover. Zustand: new. Hardcover. Tender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.A USA TODAY BESTSELLERTender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.Nobody in Manhattan eats better than Bernice Black. It's 1972, and she is the city's busiest restaurant critic, juggling her fiance and his two young sons with demands of fine dining. Bernice talks fast, walks faster, has a razor-sharp wit and no patience for anything--or anyone--that gets in her way.When she stops by the famed restaurant of her favorite chef and mentor, Laurent Tirel, early one morning, she stumbles across a horrific scene in the kitchen: Laurent's severed head, perfectly preserved in a flawless mold of jellied aspic.Her meeting with the cops assigned to the case proves only one thing-they know nothing about food or the seedy underworld that BB Black has made her home. With layoffs looming, Bernice makes the gamble of her career-she promises her editor she can catch Laurent's killer before the week is out.To Kill a Cook is a delicious, witty, fast-paced mystery with a lovable, unforgettable protagonist at it center. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Zustand: Neu. Neuware - A USA TODAY BESTSELLERTender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.Nobody in Manhattan eats better than Bernice Black. It's 1972, and she is the city's busiest restaurant critic, juggling her fiance and his two young sons with demands of fine dining. Bernice talks fast, walks faster, has a razor-sharp wit and no patience for anything--or anyone--that gets in her way.When she stops by the famed restaurant of her favorite chef and mentor, Laurent Tirel, early one morning, she stumbles across a horrific scene in the kitchen: Laurent's severed head, perfectly preserved in a flawless mold of jellied aspic.Her meeting with the cops assigned to the case proves only one thingthey know nothing about food or the seedy underworld that BB Black has made her home. With layoffs looming, Bernice makes the gamble of her careershe promises her editor she can catch Laurent's killer before the week is out. To Kill a Cook is a delicious, witty, fast-paced mystery with a lovable, unforgettable protagonist at it center.…

Zustand: NEW.

Hardcover. Zustand: new. Hardcover. Tender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.A USA TODAY BESTSELLERTender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.Nobody in Manhattan eats better than Bernice Black. It's 1972, and she is the city's busiest restaurant critic, juggling her fiance and his two young sons with demands of fine dining. Bernice talks fast, walks faster, has a razor-sharp wit and no patience for anything--or anyone--that gets in her way.When she stops by the famed restaurant of her favorite chef and mentor, Laurent Tirel, early one morning, she stumbles across a horrific scene in the kitchen: Laurent's severed head, perfectly preserved in a flawless mold of jellied aspic.Her meeting with the cops assigned to the case proves only one thing-they know nothing about food or the seedy underworld that BB Black has made her home. With layoffs looming, Bernice makes the gamble of her career-she promises her editor she can catch Laurent's killer before the week is out.To Kill a Cook is a delicious, witty, fast-paced mystery with a lovable, unforgettable protagonist at it center. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: New. W.M. Akers is a novelist, playwright, and game designer. He is the author of the mystery novels Critical Hit, Westside, and Westside Saints the creator of the bestselling games Deadball: Baseball With Dice and Comrades: A Revolution.

Buch. Zustand: Neu. Neuware -A USA TODAY BESTSELLERTender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.Nobody in Manhattan eats better than Bernice Black. It's 1972, and she is the city's busiest restaurant critic, juggling her fiance and his two young sons with demands of fine dining. Bernice talks fast, walks faster, has a razor-sharp wit and no patience for anything--or anyone--that gets in her way.When she stops by the famed restaurant of her favorite chef and mentor, Laurent Tirel, early one morning, she stumbles across a horrific scene in the kitchen: Laurent's severed head, perfectly preserved in a flawless mold of jellied aspic.Her meeting with the cops assigned to the case proves only one thingthey know nothing about food or the seedy underworld that BB Black has made her home. With layoffs looming, Bernice makes the gamble of her careershe promises her editor she can catch Laurent's killer before the week is out. To Kill a Cook is a delicious, witty, fast-paced mystery with a lovable, unforgettable protagonist at it center.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 352 pp. Englisch.…