Isbn: 9798243438261 - the great homemade fruit handbook: candied and syrup-packed fruit & jams simple, safe, and natural techniques (3 Ergebnisse)

Paperback. Zustand: new. Paperback. The Great Homemade Fruit Handbook is a complete and practical guide to making fruit in syrup and jams at home, created for anyone who wants to preserve fruit in a simple, safe, and natural way.Through clear explanations and step-by-step illustrated methods, this book guides the reader from fruit selection to final storage - without industrial techniques or artificial ingredients.This book includes over 70 full-color photographs, carefully created to visually explain each step of the process, making every technique easy to follow.Inside you will find: the fundamental principles of fruit preservationthe basic process for fruit in syrupthe complete method for making jamsvariations by individual fruitquick reference tablescommon mistakes and how to avoid themessential rules for hygiene, safety, and storageAll recipes are designed for home use, with common ingredients and simple equipment, adaptable to any kitchen and any country.A reliable and down-to-earth manual, ideal for anyone who wants to rediscover homemade preserves with method, care, and respect for quality ingredients. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New. Print on Demand.

Paperback. Zustand: new. Paperback. The Great Homemade Fruit Handbook is a complete and practical guide to making fruit in syrup and jams at home, created for anyone who wants to preserve fruit in a simple, safe, and natural way.Through clear explanations and step-by-step illustrated methods, this book guides the reader from fruit selection to final storage - without industrial techniques or artificial ingredients.This book includes over 70 full-color photographs, carefully created to visually explain each step of the process, making every technique easy to follow.Inside you will find: the fundamental principles of fruit preservationthe basic process for fruit in syrupthe complete method for making jamsvariations by individual fruitquick reference tablescommon mistakes and how to avoid themessential rules for hygiene, safety, and storageAll recipes are designed for home use, with common ingredients and simple equipment, adaptable to any kitchen and any country.A reliable and down-to-earth manual, ideal for anyone who wants to rediscover homemade preserves with method, care, and respect for quality ingredients. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…