ISBN: 9798359715768 - sourdough cookbook: book 3, for beginners made easy step by step (16 Ergebnisse)

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Paperback. Zustand: New.

Paperback. Zustand: New.

Paperback. Zustand: Very Good. SOURDOUGH COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: New. In English.

PF. Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: new. Paperback. - This Sourdough Cookbook: For Beginners Made Easy Step by Step.- Contains a variety of traditional Sourdough recipes.- Each recipe has a simple step that can be easily followed.- You will find Sourdough cooking interesting and happy.- Your hands will make a deep impression on your family and friends.- Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.- The preparation of sourdough will get started with a pre-ferment (the "starter"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Zustand: New.

Paperback. Zustand: new. Paperback. - This Sourdough Cookbook: For Beginners Made Easy Step by Step.- Contains a variety of traditional Sourdough recipes.- Each recipe has a simple step that can be easily followed.- You will find Sourdough cooking interesting and happy.- Your hands will make a deep impression on your family and friends.- Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.- The preparation of sourdough will get started with a pre-ferment (the "starter"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…