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Verlag: AURIS REFERENCE LIMITED, 2015
ISBN 10: 1781548080ISBN 13: 9781781548080
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Buch
Zustand: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Verlag: AURIS REFERENCE LIMITED, 2015
ISBN 10: 1781548080ISBN 13: 9781781548080
Anbieter: Basi6 International, Irving, TX, USA
Buch
Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Verlag: AURIS REFERENCE LIMITED, 2015
ISBN 10: 1781548080ISBN 13: 9781781548080
Anbieter: SMASS Sellers, IRVING, TX, USA
Buch
Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Verlag: AURIS PUBLISHING, 2015
ISBN 10: 1781548080ISBN 13: 9781781548080
Anbieter: Kanic Books, London, LONDO, Vereinigtes Königreich
Buch
Zustand: New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
Verlag: AURIS PUBLISHING, 2015
ISBN 10: 1781548080ISBN 13: 9781781548080
Anbieter: Kanic Books, London, LONDO, Vereinigtes Königreich
Buch
Zustand: New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
Verlag: New India Publishing Agency, 2021
ISBN 10: 9390175690ISBN 13: 9789390175697
Anbieter: Books Puddle, New York, NY, USA
Buch
Zustand: New.
Verlag: Auris Reference Limited, 2015
ISBN 10: 1781548080ISBN 13: 9781781548080
Anbieter: Books Puddle, New York, NY, USA
Buch
Zustand: New.
Verlag: New India Publishing Agency, 2021
ISBN 10: 9390175690ISBN 13: 9789390175697
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Buch
Zustand: New.
Verlag: Auris Reference Limited, 2015
ISBN 10: 1781548080ISBN 13: 9781781548080
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Buch
Zustand: New.
Verlag: New India Publishing Agency (NIPA), Delhi, 2021
ISBN 10: 9390175690ISBN 13: 9789390175697
Anbieter: Books in my Basket, New Delhi, Indien
Buch
Hardcover. Zustand: New. ISBN:9789390175697,578pp.
ISBN 10: 1984647261ISBN 13: 9781984647269
Anbieter: Basi6 International, Irving, TX, USA
Buch
Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
ISBN 10: 1984647261ISBN 13: 9781984647269
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Buch
Zustand: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
ISBN 10: 1984647261ISBN 13: 9781984647269
Anbieter: SMASS Sellers, IRVING, TX, USA
Buch
Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Verlag: New India Publishing Agency, 2021
ISBN 10: 9390175690ISBN 13: 9789390175697
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Buch
Hardcover. Zustand: New. Contents: 1. Fermentation as preservation: principles and current trends/Priyanka Kajla and Bhupendar Singh Khatkar. 2. Transformation of food constituents and generation of flavours and aroma by fermentation/Prapulla S. G. 3. Complexity and safety of microorganisms in fermented foods/B. Renuka, R. Shylaja and M. M. Parida. 4. Fermentation: effects on bioactives, nutraceutical benefits and anti-nutritional factors in food/N. Raaman. 5. Role of fermentation on rheological properties and sensory attributes/Mamta Bhardwaj, Renuka Singh, Yogesh Kumar and Darmesh Chandra Saxen. 6. Fermented foods: impact on human micro biome and beyond/Janifer Raj Xavier, Pal Murugan Muthiah and Gopal Kumar Sharma. 7. Cereal based fermented foods and beverages: functional and nutraceutical properties/Deep N.Yadav, Antima Gupta, Swati Sethi and Monika Sharma. 8. Fermented foods based on millets: recent trends and opportunities/Ashwani Kumar, Vidisha Tomer, Amarjeet Kaur, Kartik Sharma and Dimple. 9. Pulses/ Legume Based Fermented Foods: Functional and Nutraceutical Properties/Pal Murugan Muthiah, Sakshi Sharma, Santosh Pal, Janifer Raj Xavier, Anil Dutt Semwal and Gopal Kumar Sharma. 10. Functional properties of plant based fermented foods produced by alkaline Fermentation/A. Jagannath. 11. Beverages as probiotic carriers technological aspects and benefits/Madhu Kumari, Shriya Bhatt and Mahesh Gupta. 12. Probiotic Dairy Products and Their Health Benefits/Radhika, M., Renuka, B., and Parida, M.M. 13. Fish and Meat: Fermentation Technology, Microbial Content and Nutraceutical Properties/K. Jayathilakan and Khudsia Sultana. 14. Recent trends in fortification of fermented foods/K.R. Anilakumar. 15. Fungi and fermented foods: current trends in microbiological technological and nutritional aspects/Nayanika Sarkar, Debosmita Chakraborty, Indrani Biswas and Samuel Jacob. 16. Fermentation technology in wine making and its health benefits/Ranjitha K. 17. Interventions in solid state fermentation in food industry/Sukhvinder Singh Purewal and Raj Kumar Salar. 18. Enzyme production by submerged fermentation and their importance in food industry/Jagdish Singh, Parmjit S. Panesar, Harmanjot K. Sandhu and Gundeep Kaur. 19. Nanotechnology in Food Fermentation and Packaging/Farhath Khanum, Shabir Ahmed Wani, Eram Fathima and Shaik Parveenissa. 20. Recent trends in genetic manipulation and characterization of lactic acid bacteria and their applications/Mandyam Chakravarthy Varadaraj. 21. Role of prebiotics on human health: an overview/A.K. Samanta, A.P. Kolte, A. Dhali, J. Chikkerur and Sohini Roy. 22. Probiotics: the journey from alternative medicine to functional foods with health benefits/Neerja Hajela. 23. Challenges in scale-up and automation in fermented foods/Dadasaheb D. Wadikar.
Verlag: Auris Publishing, 2017
Anbieter: Books in my Basket, New Delhi, Indien
Buch
Hardcover. Zustand: New. ISBN:9781781548080.
Verlag: Churchill Livingstone (Milano), 2016
ISBN 10: 0081014309ISBN 13: 9780081014301
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Buch Print-on-Demand
Zustand: new. Questo è un articolo print on demand.
Verlag: Woodhead Publishing, 2016
ISBN 10: 0081014309ISBN 13: 9780081014301
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Paperback. Zustand: Brand New. reprint edition. 900 pages. 9.00x6.00x1.25 inches. In Stock.
Verlag: Woodhead Publishing Elsevier Science & Technology, 2016
ISBN 10: 0081014309ISBN 13: 9780081014301
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products. Englisch.
Verlag: Woodhead Publishing, 2016
ISBN 10: 0081014309ISBN 13: 9780081014301
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Buch Print-on-Demand
Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Verlag: Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081014309ISBN 13: 9780081014301
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.