Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139919320 ISBN 13: 9786139919321
Anbieter: Books Puddle, New York, NY, USA
Zustand: New.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139919320 ISBN 13: 9786139919321
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In den WarenkorbPaperback. Zustand: Brand New. 144 pages. 8.66x5.91x0.33 inches. In Stock.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Okt 2018, 2018
ISBN 10: 6139919320 ISBN 13: 9786139919321
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. Neuware -Quality control is one of the important factors in the marketing of agricultural harvesting. Most of the current grading machines operate based on machine vision systems to detect blemishes and defects of products. One of the great blemishes in potatoes is physiological skin defects which have a negative influence on the human health. In this Book, some computer vision algorithms have been developed in order to detect physiological skin defects of potato tubers for improving the speed and the accuracy. The book attempts to collect different steps of using soft computing methods in the quality inspection of the potato tubers.Books on Demand GmbH, Überseering 33, 22297 Hamburg 144 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139919320 ISBN 13: 9786139919321
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In den Warenkorbpaperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Okt 2018, 2018
ISBN 10: 6139919320 ISBN 13: 9786139919321
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Quality control is one of the important factors in the marketing of agricultural harvesting. Most of the current grading machines operate based on machine vision systems to detect blemishes and defects of products. One of the great blemishes in potatoes is physiological skin defects which have a negative influence on the human health. In this Book, some computer vision algorithms have been developed in order to detect physiological skin defects of potato tubers for improving the speed and the accuracy. The book attempts to collect different steps of using soft computing methods in the quality inspection of the potato tubers. 144 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139919320 ISBN 13: 9786139919321
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In den WarenkorbZustand: New. Print on Demand.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139919320 ISBN 13: 9786139919321
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EUR 50,66
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Razmjooy NavidNavid Razmjooy born in 1988. He received his P.h.D from Tafresh University in the field of Control engineering. His research interests including Soft computing, AI, Control and related works. He published more than 71 p.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139919320 ISBN 13: 9786139919321
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139919320 ISBN 13: 9786139919321
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Quality control is one of the important factors in the marketing of agricultural harvesting. Most of the current grading machines operate based on machine vision systems to detect blemishes and defects of products. One of the great blemishes in potatoes is physiological skin defects which have a negative influence on the human health. In this Book, some computer vision algorithms have been developed in order to detect physiological skin defects of potato tubers for improving the speed and the accuracy. The book attempts to collect different steps of using soft computing methods in the quality inspection of the potato tubers.