Beer quality perspective (4 Ergebnisse)
Sprache: Englisch
Verlag: Academic Press, 2008
- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 24,82
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Academic Press, 2008
- Hardcover
- Erstausgabe
Anbieter: Wize Books USA, Davis, CA, USAWize Books USA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 66,96
EUR 5,25 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. 1st Edition. Condition Disclosure: Very good 1st edition Hardcover and printed hardcover - No dj issued. * Cover is in good condition but has bumped corners. at the bottom* Pages are clean and new looking but not crisp, tight. * Book was gently read. Spine is in straight & in excellent condition. *… Ships NEXT DAY (M-F), We give you an honest competitive prices, ship next day, provide tracking, guarantee & exceptional customer service. If there is ever an issue we will resolve it for you so relax and smile. Be Wize. Make us your go-to bookseller.
Sprache: Englisch
Verlag: Academic Press / Elsevier, 2009
- Hardcover
- Erstausgabe
Anbieter: killarneybooks, Inagh, CLARE, Irlandkillarneybooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut bis sehr gut
EUR 69,50
EUR 34,84 VersandVersand von Irland nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Near Fine. 1st Edition. Oversized hardcover, xii + 288 pages, shipping weight over 1kg, NOT ex-library. Book is clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. Minor handling wear only. Issued without a dust jacket. -- "Beer is the only detailed book that specifi…cally addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers.".
Sprache: Englisch
Verlag: Academic Press, 2008
- Hardcover
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes KönigreichMispah books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Wie neu
EUR 172,17
EUR 29,22 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
