Bioactive compounds underutilized vegetables (9 Ergebnisse)

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Verlag: Springer International Publishing, Springer Nature Switzerland, 2021
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for…further research and global development activities.Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.

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Hardcover. Zustand: new. Hardcover. This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global developme…nt activities.Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bioactive Compounds in Underutilized Vegetables and Legumes
Murthy, Hosakatte Niranjana (Editor)/ Paek, Kee Yoeup (Editor)
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Details potential applications of bioactive compounds found in underutilized vegetables and legumes around the globeDescribes pharmacological, biological, and health effectsOffers detailed case studies of the therapeuti…c potential.

Sprache: Englisch
Verlag: Springer International Publishing, Springer Nature Switzerland Jul 2021, 2021
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategi…c framework for further research and global development activities.Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry. 704 pp. Englisch.

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Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic fr…amework for further research and global development activities.Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 704 pp. Englisch.