Produktart
Zustand
Einband
Weitere Eigenschaften
Land des Verkäufers
Verkäuferbewertung
Verlag: Pagurian Press; distributed by S. Greene Press, Brattleboro, Vermont, 1970
ISBN 10: 0919364055ISBN 13: 9780919364059
Anbieter: Better World Books: West, Reno, NV, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Pagurian Press; distributed by S. Greene Press, Brattleboro, Vermont, 1970
ISBN 10: 0919364055ISBN 13: 9780919364059
Anbieter: Better World Books: West, Reno, NV, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: The New American Library of Canada Limited, 1975
Anbieter: Attic Books (ABAC, ILAB), London, ON, Kanada
Erstausgabe
Softcover. Zustand: Good. First printing. Signet J 6736. 292 p. 18 cm. B&w line drawings. Paperback. All edges yellow. A few folded corners. Rear cover has ink notations and small tear in bottom. Top front corner slightly chipped. Maple syrup, Mennonites, Acadian fare, cod and herring fresh from the sea, gourmet game, etc.
Verlag: Pagurian Press Limited, Toronto, Canada, 1970
ISBN 10: 0919364055ISBN 13: 9780919364059
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. First Edition. Dust jacket has large piece missing from top front panel, text has name on front end page, otherwise without flaw. 6 X 9" 208 pages. Arranged by province, this book offers a rich variety of authentic traditional Canadian recipes conceived in the pioneer farms and towns of early Canada, then developed, refined and passed down through the generations.
Verlag: Pagurian Press Limited, Toronto, Canada, 1974
ISBN 10: 0919364055ISBN 13: 9780919364059
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Eleventh Printing. Dust jacket has light wear along top edge, otherwise without flaw. 6X 9" 208 pages. Arranged by province, this is a rich variety of authentic traditional Canadian recipes conceived in the pioneer farms and towns of early Canada, then developed, refined and passed down through the generations.
Verlag: Pagurian Press, Toronto, 1970
ISBN 10: 0919364055ISBN 13: 9780919364059
Anbieter: By The Lake Books, Burlington, ON, Kanada
Buch Erstausgabe
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. First Edition. Book has fading to top and bottom of spine and a few pages have stains on them, other wise a nice square tight book. Previous owner's name is on front free end paper. Dust jacket has shelf wear and chipping, with a few larger chips out of top and bottom of spine. D/J has been price clipped and is now protected in mylar.
Verlag: Pagurian Press; distributed by S. Greene Press, Brattleboro, Vermont, 1970
ISBN 10: 0919364055ISBN 13: 9780919364059
Anbieter: Books Unplugged, Amherst, NY, USA
Buch
Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Verlag: Pagurian Press; distributed by S. Greene Press, Brattleboro, Vermont, 1970
ISBN 10: 0919364055ISBN 13: 9780919364059
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Hardcover. Zustand: new. New. Fast Shipping and good customer service.