Cinnamon nutmeg (23 Ergebnisse)

Soft cover. Zustand: Good. good condition.

Spiral bound. Zustand: Very Good. 1st Edition. VERY GOOD Condition ,clean, solid, bright; Cover shows woman in old fashionedred checkerboard table cloth.Fancy script titles on stiff paper covers.WHITE COMB PLASTIC spiral bound. ; Lamp & pealed apple cover art; 348pg thick pages; . Would make a fine gift for someone who likes ethic foods, many european immigrant recipes,or collects FIRST WOMAN books.WOMEN WHO CONTRIBTED RECIPES ARE NAMED.MOST ARE VERY LOCAL TO mid west & prairie NEBRASKA.GOVERNOR'S WIVES. PRETTY COLOR PHOTOS BEFORE EACH RECIPE SECTION.…

Paperback. Zustand: Good. No Jacket. Reprint. slight wear to covers and cover edges, library marks endpapers, otherwise book clean and tight Size: 12mo - over 6¾" - 7¾" tall. Ex Library.

Paperback. Zustand: Good. No Jacket. Reprint. slight wear to covers and cover edges, library marks endpapers, otherwise book clean and tight Size: 12mo - over 6¾" - 7¾" tall. Ex Library.

Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Used book. red hardback covers in pict d/w by carol Lawson.Very clean copy with no inscriptions in pict d/w. Two small splits to upper d/w neatly repaired. Not pr.-clipped.Some faint spotting to upper page edges due to age. 188 pps.Children's mystery tale set in New Zealand. Size: 16mo - over 5¾" - 6¾" tall.…

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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA articles! Tamil Nadu is famous for its hospitality and its deep belief that serving food to others is a service to humanity as is common in many regions of India. The region has a rich cuisine involving both vegetarian and non vegetarian dishes. It is characterized by the use of rice, legumes and lentils, its distinct aroma and flavour achieved by the blending of spices including curry leaves, tamarind, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, cardamom, cumin, nutmeg, coconut and rosewater. The word 'curry' is derived from the Tamil word 'kari' which means 'sauce'.…

Antique print, titled: 'Indiaensche kruyden.' - Curious things found during world exploratary travels. This plate shows Indian spices. This plate shows: 2 and 3. Clove Tree with flowers. 4 and 5. Cinnamon tree. 5. nutmeg tree. 6. Wonder Herb Caalo. 7. Indian figs. 8. fig tree. 9. Indian fig tree. 10. Grave monument of an Indian saint under the tree. Etching on hand laid paper. Description: This scarse etching originates from: 'Curieuse aenmerckingen der bysonderste Oost en West-Indische verwonderens-waerdige dingen; nevens die van China, Africa, en andere gewesten des werelds.', by S. de Vries, published in Utrecht by J. Ribbius, 1682. This splendid work on the curiosities encountered during the ages of exploration abroad contains maps by Sanson d'Abbeville and many etched plates by Romeyn de Hooghe, which are considered some of the most interesting of his oeuvre. Ref: Sabin, 19854; Tiele, 260; Cat. NHSM, 240; Muller, 1565.Artists and Engravers: Made by 'Romeyn de Hooghe' after an anonymous artist. Etcher of plates (not maps) in this work: Romeyn de Hooghe (1645-1708) was an important and prolific late Dutch Baroque engraver and caricaturist. De Hooghe was skilled as an etcher, draughtsman, painter, sculptor and medalist. He is best known for political caricatures of Louis XIV and propagandistic prints supporting William of Orange. During his career, de Hooghe produced over 3500 prints. He also illustrated books, and his illustrations can be found in some of the most important texts of his period. Carthographer of maps in this work: Nicholas Sanson d'Abbeville (1600 - 1667) and his descendents were important French cartographer's active through the 17th century. Sanson started his career as a historian where, it is said, he turned to cartography as a way to illustrate his historical studies. In the course of his research some of his fine maps came to the attention of King Louis XIII who, admiring the quality of his work, appointed Sanson 'Geographe Ordinaire du Roi'. Sanson's duties in this coved position included advising the King on matters of Geography and compiling the royal cartographic archive. Sanson's corpus of some three hundred maps initiated the golden age of French Cartography. Author: Simon de Vries (Dutch 1524-1708): Poet, writer and translator, publisher, active in Utrecht. Condition: Excellent, given age. Original folds as issued. Some pinholes from binding in lower margin. Small stain right lower of print. General age-related toning and/or occasional minor defects from handling. Please study scan carefully. Storage location: C175-31 The overall size is ca. 13 x 8.5 inch. The image size is ca. 11.3 x 7.5 inch. The overall size is ca. 33 x 21.7 cm. The image size is ca. 28.7 x 19.1 cm. …

Antique print, titled: 'Caneelboom - Arbor Canella; Note-Muskaat Boom - Arbor Nuces Moscatus profereus; Arbor Caryophullifera' - Four exotic trees: fig (not named in the image), cinnamon , nutmeg, and clove trees. Etching/engraving on hand laid (verge) paper. Description: This print originates from: This plate originates from the very scarse: 'La Galerie Agreable du Monde (.). Tome premier d' Afrique.', published by P. van der Aa, Leyden, c. 1725. This famous work was published in 66 parts and is the biggest print / map book ever published. Van der Aa incorporated plates by other publishers such as Blaeu, Visscher, de Wit, meurs, Halma, Mortier, Allard in this work and often added broad decorative borders. Probably the costliest and complete universal geographic work ever produced. It is said that only 100 copies were printed. Ref: Koeman Aa9; Phillips 2780 note. Rare. Extremely rare.Artists and Engravers: Anonymous. Pieter van der Aa Pieter van der Aa (Leiden 1659-1733) was a Dutch publisher best known for preparing maps and atlases. The Galerie Agreable contains plates and maps by the best Dutch engravers: Luiken, Goeree, Mulder, Stoopendaal, Aldert Meijer, Romeyn de Hooghe, ao. Condition: Good, given age. Margins cropped to the image edge. Attached to carrier sheet. A small stain in the lower right of the image. Margins of the carrier slightly browned. General age-related toning and/or occasional minor defects from handling. Please study scan carefully. Storage location: B60-33 The overall size is ca. 21.9 x 16.1 inch. The image size is ca. 16.7 x 13.6 inch. The overall size is ca. 55.5 x 41 cm. The image size is ca. 42.5 x 34.5 cm. …

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online.Eugenol, is anallyl chain-substituted guaiacol. Eugenol is a member of thephenylpropanoids class of chemical compounds. It is a clear to paleyellow oily liquid extracted from certain essential oils especially fromclove oil, nutmeg, cinnamon, basil and bay leaf. It is slightly solublein water and soluble in organic solvents. It has a pleasant, spicyclove-like aroma. The name is derived from the scientific name forclove, Eugenia aromaticum or Eugenia caryophyllata. Eugenol isresponsible for the aroma of cloves. It is the main component in theessential oil extracted from cloves, comprising 72-90% of the total.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online. Sottocenere altartufo is a very pale yellow to off-white cheese that has a grey-brownash rind. It has a somewhat mild taste and is semi-soft in firmness.Sottocenere is originally from Venice, Italy and translates from Italianliterally as 'under ash', while al tartufo means 'with truffles.' It ismade with raw cow's milk and slices of truffles, then rubbed withvarious herbs and spices. After creation, sottocenere is aged in an ashrind as a way to preserve it over a long period without losing flavor.The use of ash as a cheese rind is a tradition in the Venetian region.The ash is also used to convey subtle flavors into the cheese, with avariety of spices (cinnamon and nutmeg, among others) mixed with theash.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online.Magnoliidae (ormagnoliids) are a group of about 9,000 species of flowering plantsincluding magnolias, nutmeg, bay laurel, cinnamon, avocado, blackpepper, and many others. They are characterized by trimerous flowerspollen with one pore, and usually branching-veined leaves.…

Taschenbuch. Zustand: Neu. Magnoliidae | Flowering plant, Magnolia, Nutmeg, Bay Laurel, Cinnamon, Avocado, Black pepper, Merosity, Eudicots, Monocotyledon | Frederic P. Miller (u. a.) | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786130644369 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bumbo is a drink made from rum, water, sugar and nutmeg. Cinnamon is sometimes substituted for or added to the nutmeg. Modern Bumbo is often made with dark rum, citrus juice, Grenadine and nutmeg.A related drink is the Traitor, made with orange juice, rum, honey and nutmeg, mixed and heated.Bumbo was popular in the Caribbean during the era of piracy, largely because it tasted better than Royal Navy Grog.Pirates and short-haul merchantmen did not suffer from scurvy as often as British sailors, largely because their voyages were shorter and their diet included plenty of fresh fruit and vegetables. This meant that citrus juice could be dropped from the grog recipe, and sugar and nutmeg sweetened the mix.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online. Piquance (noun)(often referred to as 'hotness', 'pungence', 'raciness', 'spiciness', orthe condition of something being 'spicy hot') is a type of pungencespecific to the sense of taste. The (originally French) word piquant iscognate with the Spanish word picante, which carries the same meaning.In Asian countries within the sphere of mainly Indian and Chinesecultural influence, it has traditionally been considered a sixth basictaste. Use of the word 'piquance' eliminates potential lingual ambiguityarising from overlap in meaning with the words 'hot' and 'spicy' whichusually requires a determination or assumption of meaning based oncontext. Instead of 'hot' simply referring to temperature, and 'spicy'being used to refer to the presence of spices (many of which are notactually piquant), the former two words are often used as synonyms forthe latter, a word less commonly employed in reference to thecharacteristic which in regards to taste it solely defines. …

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online. Kabsa ¿is afamily of rice dishes that are served mostly in Saudi Arabia - where itis commonly regarded as a national dish - and the other Arab states ofthe Persian Gulf. Kabsa, though, is believed to be indigenous to Yemen.In places like Qatar, the United Arab Emirates, Bahrain and Kuwait thedish is popularly known as majb¿s or machb¿s, but is served mostly inthe same way. These dishes are mainly made from a mixture of spicesrice (usually long-grain basmati), meat and vegetables.…

Taschenbuch. Zustand: Neu. Coquito | Double boiler, Egg (food), Rum, Coconut milk, Coconut cream, Condensed milk, Cinnamon, Nutmeg | Kristen Nehemiah Horst | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786135687026 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online. Coquito is aneggnog-like alcoholic beverage traditionally served in Puerto Rico. Itis made with egg yolks, rum, coconut milk, coconut cream, sweetcondensed milk, cinnamon, nutmeg, and cloves. The drink is commonlyassociated with the Christmas holidays, where it is traditionally servedalong with other holiday food. Variations of the drink include gingerground nuts, vanilla and evaporated milk; these ingredients are notrequired but are used to make the taste sweeter. Coquito is served inshot glasses or small cups and it is usually sprinkled with gratednutmeg or cinnamon. …

Taschenbuch. Zustand: Neu. Tamil Cuisine | Indian Cuisine, Chettinad Cuisine, Tamil Language, Chili Powder, Black Pepper, Cinnamon, Cardamom, Nutmeg, Rose Water, Coriander, Tamarind | Lambert M. Surhone (u. a.) | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786130399863 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday. The beverage is part of the cuisine of the Dominican Republic and is traditionally garnished with galleticas de leche, 'round milk cookies engraved with a cross and known as Guarina' (the brand name), or with casabe, 'a flatbread made of yuca flour.' Habichuelas con dulce is made with red beans, cinnamon, nutmeg, coconut milk, condensed milk, raisins, butter, sugar and salt.…

Taschenbuch. Zustand: Neu. Habichuelas con dulce | Dessert, Dominican Republic cuisine, Tapioca, Cinnamon, Nutmeg, Coconut milk, Condensed milk, Sweet potato | Waylon Christian Terryn | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786136760995 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bread pudding is a bread-based dessert popular in many countries' cuisine, including that of England, France, Belgium, Puerto Rico, Mexico, Argentina, Louisiana Creole, and the southern United States. In other languages, its name is a translation of 'bread pudding' or even just 'pudding'; in Spanish, another name is 'migas' (crumbs), and they also have a similar dish, capirotada. It is made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices such as cinnamon, nutmeg, mace or vanilla, and dried fruit. …

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online. Apple crisp inthe United States and Canada or apple crumble as it is known in theUnited Kingdom is a dessert consisting of baked apples topped with acrisp crust. Ingredients usually include cooked apples, butter, sugarflour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg.Many different kinds of fruit can substituted for apples, such aspeaches, berries, pears, etc. One of the most common variants is 'applerhubarb crisp/crumble', in which the rhubarb provides a tart contrast tothe apples.…