Classification analysis organic compounds (17 Ergebnisse)

Hardcover. Zustand: Very Good. 3rd Edition. 3rd edition, 6th printing ; red cloth with gold lettering ; covers a little worn ; a few pencilled notes ; several illustrations and graphs ; ix, 370 pp. ; Contents : The identification of unknowns -- Preliminary examination -- The determination of physical properties -- Qualitative analysis for the elements -- The solubility classes -- Application of classification tests -- The preparation of derivatives -- Tables of derivatives -- The separation of mixtures -- The interpretation of experimental data -- Problems ; G. Book.…

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Hardcover. Zustand: Brand New. 277 pages. 9.00x6.00x9.10 inches. In Stock.

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Hardback. Zustand: New. Organic compounds are, at the most basic level, compounds that contain carbon and hydrogen. These compounds are called organic because they were once believed to have been derived from living things, but that is not necessarily the case. The organic compound is a large class of chemical compounds in which one or more carbon atoms are covalently linked to atoms of other elements, most commonly hydrogen, oxygen, or nitrogen. Some examples of organic compounds are carbohydrates, fats (lipids), proteins, and nucleic acids, which are the basis for the molecules of life. The Classification and Analysis of Organic Compounds is a comprehensive book that describes basic concepts about the classification of organic compounds and how to do analysis of an organic compound. The book includes crystallization techniques, concepts of photochemistry, the chemistry of volatile organic compounds, electrochemistry, medicinal organic chemistry, enzymes, and their action. This book includes concepts about intermolecular interactions and their significance in detail.…

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Zustand: New. &Uumlber den AutorDr. Tirth is presently working as an assistant professor in the department of Chemistry, Faculty of Sciences, Parul University. He did his M.Sc. & Ph.D. in Chemistry from the Maharaja Sayajirao University, Vadodara. Hi.

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Buch. Zustand: Neu. Neuware - Organic compounds are, at the most basic level, compounds that contain carbon and hydrogen. These compounds are called organic because they were once believed to have been derived from living things, but that is not necessarily the case. The organic compound is a large class of chemical compounds in which one or more carbon atoms are covalently linked to atoms of other elements, most commonly hydrogen, oxygen, or nitrogen. Some examples of organic compounds are carbohydrates, fats (lipids), proteins, and nucleic acids, which are the basis for the molecules of life. The Classification & Analysis of Organic Compounds is a comprehensive book that describes basic concepts about the classification of organic compounds and how to do analysis of an organic compound. The book includes crystallization techniques, concepts of photochemistry, the chemistry of volatile organic compounds, electrochemistry, medicinal organic chemistry, enzymes, and their action. This book includes concepts about intermolecular interactions and their significance in detail.…

Hardback. Zustand: New. Organic compounds are, at the most basic level, compounds that contain carbon and hydrogen. These compounds are called organic because they were once believed to have been derived from living things, but that is not necessarily the case. The organic compound is a large class of chemical compounds in which one or more carbon atoms are covalently linked to atoms of other elements, most commonly hydrogen, oxygen, or nitrogen. Some examples of organic compounds are carbohydrates, fats (lipids), proteins, and nucleic acids, which are the basis for the molecules of life. The Classification and Analysis of Organic Compounds is a comprehensive book that describes basic concepts about the classification of organic compounds and how to do analysis of an organic compound. The book includes crystallization techniques, concepts of photochemistry, the chemistry of volatile organic compounds, electrochemistry, medicinal organic chemistry, enzymes, and their action. This book includes concepts about intermolecular interactions and their significance in detail.…