Cocktail key (26 Ergebnisse)

Paperback. Zustand: Very Good. Cocktail Keys: The Six Key Classics That Unlock the Cocktail Kingdom This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Zustand: Good. Good condition. No Dust Jacket (cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. The first book by the enthusiastic Dean of American Cooks, devoted almost entirely to cocktail party finger food. In 1937 Beard moved to New York from the Northwest and started a catering company exclusively devoted to hors d'oeuvres. In 1940 he published this book. This is the stated 1941 "Second Printing," very good in a fair-to-good price-clipped original jacket with rub where front panel meets the spine and a 1-X-2-inch chunk missing from top of jacket rear panel, which removes some type from list of Barrows titles, which list includes this title at $1.75. Beard knew his stuff; no jello molds here. 189 pp. including Index. Reduced from $900. Illustrated with B&W photographs (illustrator). …

Hardcover. Zustand: Good. SIGNED first edition. Signed by James Beard on a tipped-in sheet at the front, perhaps by the publisher. (1st printing with no additional printings indicated.) Bound in publisher's green cloth with black spine lettering. Good, lacking dust jacket, Frayed at head and foot, tips worn, some underlining and notations in pencil, light tidemark to back board, a few pages dog-eared. The famous Portland chef's first book, quite uncommon signed. Signed by Author. …

Zustand: good.

Zustand: Fine. Buffalo, NY: John Sugar Enterprises, Inc. with Pate & Associates, [1976]. Unused invitation printed in dark blue on light blue cardstock.Fine. Invitation to a cocktail party in which the mayor of Buffalo, NY (Stanley Makowski)was topresent the key to the city to the R&B and soul singer Marvin Gaye. The local concert, with opening acts Trammps and New Birth, was covered in the local paper, which alsofeaturedan interview with an indifferent yet reflective Gayewho, clutching a Carlos Castaneda paperback, talkedof his dislike of touring and bristledat the reporter framing "Let's Get It On" as "raunchy," countering, "I'm singing about life and things people are afraid to sing about. People are still in the Dark Ages. I don't think sex and love-making is raunchy. Leastwise I don't do it raunchy. I imagine it is raunchy though." Jackie Farnan, "Touring -- Thing I have to do,"in the Democrat and Chronicle (Rochester, NY),Saturday August 14, 1976, p. 27.…

LeatherBound. Zustand: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 212. A perfect gift for your loved ones. Reprinted from 1940 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 212.…

First Edition. Original illustrated cloth, 5 by 3 1/2, single sheet, folded in quarters (measuring 10 by 7 unfolded). Cocktail recipe chart with cocktail names on vertical column, and ingredients on horizontal column. Uncommon. Very Good, some white speckling to front cover, perhaps slightly musty.

First Edition. Original illustrated cloth, 5 by 3 1/2, single sheet, folded in quarters (measuring 10 by 7 unfolded). Cocktail recipe chart with cocktail names on vertical column, and ingredients on horizontal column. Uncommon. Near Fine.

Cloth. Zustand: Very Good Indeed. First edition. A smart first edition of this fantastic cocktail chart with measurements of each spirit and ingredient. First edition. A single sheet chart comprising a list of cocktails and the corresponding ingredients. With a column detailing whether this drink should be shaken or stirred, and another column detailing the type of glass to use. Simply find the cocktail you desire in the left-hand column and trace the amount of the different ingredients necessary. For example, a Manhattan requires one dash of Angostura Bitters, two dashes of Curacao, 1/3 of Rye Whiskey, and 1/2 of Italian Vermouth, with one cherry and one squeeze of lemon peel to be stirred and poured into a cocktail glass. In the original full cloth binding. Externally, very smart with minor wear. Internally, firmly bound. Page is very bright with the odd small spot. Very Good Indeed. None (illustrator). book.…

Small folding booklet with green cloth covers housing a chart informing the cocktail maker of the amount of the different ingredients needed to make each drink, ie. White Lady, Side-car, Manhatten, Orange Blossom, and many others. On verso of the chart is a list of recommendations from booze stockists Aylward, who inform, "we also stock a god variety of cocktail biscuits, savouries, cherries, salted nuts and olives". A rare survivor and nice addition to any collection of drinks related material. website. Book.…

Soft cover. Zustand: Very Good. No Jacket. Herbert Jenkins Ltd 1930 5 1/4" x 3 1/2" Single sheet comprising a grid with a list of cocktails to the left column and a corresponding list of 30 ingredients, the method of mixing (shaken or stirred) and the type of glass to be used (cocktail, champagne, wine or tumbler) to the right. Folded twice and mounted between dark blue cloth boards. Light blue lettering and design on upper cover. …

First Edition. Octavo, hardcover with dust jacket. First edition, first printing of Beard's first book. Staining to covers, chipping to jacket, front flap of jacket separated, DJ spine missing, corners of DJ flaps trimmed.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. First edition. Octavo. 189pp. Illustrated. Tiny name stamp and light label remnant, both on front fly, endpapers foxed, very good in good or better dust jacket with moderate chipping and an exterior tape repair at the base of the spine and rear panel. The first book by the Dean of American Cooks, devoted almost entirely to cocktail party finger food. In 1937 Beard moved to New York and started a catering company exclusively devoted to hors d'oeuvres. In 1940 he published this book based upon his experience, which led to further success in the culinary world based on his insistence on using fresh and local ingredients. Today, the most prestigious American cooking awards are named the James Beard Awards.…

Hardcover. Zustand: gut. 2015. Das umfassende Handbuch der Bar für Profis, Einsteiger und Connaisseure entschlüsselt anhand von 13 Key Cocktails die Cocktail-DANN. Damit kann jeder Cocktailian nicht nur die 230 Rezepturen des Buches nachmixen, sondern auch ganz einfach hundert weitere Cocktails ableiten oder sogar selbst kreiren. Ob Einsteiger oder Profi - In diesem Buch kommt jeder Cocktailliebhaber auf seine Kosten. Anhand von 13 Key Cocktails werden 230 Rezepturen vorgestellt sowie Tipps gegeben, wie ganz einfach 100 weitere Cocktails abgeleitet werden können. Autor: Helmut Adam ist Herausgeber der Zeitschrift Mixology, einem Magazin für internationale Barkultur, und absloluter Kenner der Bar-Szene. Darüber hinaus ist er ausgebildeter Barkeeper und wurde vom Gault Millaut als Barkeeper des Jahres 2005 ausgezeichnet. Er arbeitete als Bartender in London, Wien, Zürich und Berlin. Sprache deutsch Maße 190 x 133 mm Einbandart Gebunden Sachbuch Ratgeber Essen Trinken Getränke Cocktails Bar Bartender Berlin Cocktail Trinken Barkunde Alkoholische Getränke Essen und Trinken Getränke Spirituosen Cocktails Mixen Mixology ISBN-10 3-941641-41-7 3941641417 ISBN-13 978-3-941641-41-9 9783941641419 Cocktailian: Das Handbuch der Bar [Hardcover] Adam, Helmut Spirituosen, Liköre und Cocktails; Entdecken; Mixology; Berlin; Mixen; Bar; Bartender; DAS Cocktailbuch; Buch für Bartender; Cocktailbuch; Die besten Cocktails Alexander Bellini Bloody Mary Brooklyn Daiquiri Gin Gin Fizz Old Fashioned; Paloma; Pisco Sour; Sex on the Beach; Martini; Margarita; Eis; key cocktails Barwerkzeuge Sozial- und Kulturgeschichte; Nachschlagewerke, Informationswissenschaften und Interdisziplinäre Themen; Kochen Essen nach Zutaten; Traditionelle Rituale und Zeremonien; Kochen mit speziellem Zubehör, Geräte, Utensilien oder Techniken; Inneneinrichtung, -ausstattung und Styleguides; Tisch eindecken Tischkultur ISBN: 3-944628-86-1, 978-3-944628-86-8 Autor des Buches: helmut adam, essen trinken, helmut büch, von bar Titel des Buches: cocktailian das handbuch der bar, cocktail, der bär, tre, adam, cocktails, getränke, handbuch bartender, berlin handbuch Autor/in: Helmut Adam Titel: Cocktailian - Das Handbuch der Bar Verlag: Tre Torri Verlag Erscheinungsjahr: 2015 Wiesbaden Sprache: Deutsch Ratgeber Essen, Trinken Getränke; Essen und Trinken: Spirituosen, Liköre und Cocktails; Entdecken; Mixology; Berlin; Mixen; Bar; Bartender; DAS Cocktailbuch; Buch für Bartender; Cocktailbuch; Die besten Cocktails; Alexander; Bellini; Bloody Mary; Brooklyn; Daiquiri; Gin; Gin Fizz; Old Fashioned; Paloma; Pisco Sour; Sex on the Beach; Martini; Margarita; Eis; key cocktails; Barwerkzeuge; Sozial- und Kulturgeschichte; Nachschlagewerke, Informationswissenschaften und Interdisziplinäre Themen; Kochen Essen nach Zutaten; Traditionelle Rituale und Zeremonien; Kochen mit speziellem Zubehör, Geräte, Utensilien oder Techniken; Inneneinrichtung, -ausstattung und Styleguides; Tisch eindecken & Tischkultur In deutscher Sprache. 548 pages. 190 x 133 mm.…

Hardcover. Zustand: gut. 2010. Das umfassende Handbuch der Bar für Profis, Einsteiger und Connaisseure entschlüsselt anhand von 13 Key Cocktails die Cocktail-DNA. Damit kann jeder Cocktailian nicht nur die 230 Rezepturen des Buches nachmixen, sondern auch ganz einfach hunderte weitere Cocktails ableiten oder sogar selbst kreieren. Es wird ein breites Spektrum an Drinks sowohl für Anfänger als auch für Profis vorgestellt, darunter viele die man so in den üblichen Cocktailbüchern nicht findet. Zutaten und Zubereitung sind schlüssig und einfach erklärt. Für Fortgeschrittene gibt es Rezepte zur Zubereitung von eigenen Zutaten wie Bitters, Espumas und Sirupe. Dazu gibt es Einblicke in das kreieren von eigenen Cocktails, geschichtliche Hintergründe, Auswahl der richtigen Gläser Herstellung und Entstehung der einzelnen Basis Spirituosen. Die Texte wirken schlüssig und ordentlich recherchiert. Klar, es ist vom Autorentrio Adam/Hasenbein/Heuser und allein das spricht für Qualität. Das umfassende Handbuch "Cocktailian" ist ein Muss für jeden leidenschaftlichen Bartender, für den Hobbymixer als auch den Profi. Alles ist gut recherchiert, unterhaltsam aufbereitet und liefert die originalen Rezepturen. Es hilft nicht nur zum nachmixen, sondern animiert auch für Eigenkreationen. Für jeden der eine große Leidenschaft für Cocktails pflegt wärmstens zu empfehlen. Für mich ist es ein Standardwerk. Wer Charles Schumann's "Barbuch" und "American Bar" schätzt, wird von "Cocktailian" begeistert sein. wie sollte man ein handbuch für die bar am beswten rezensieren? Vielleicht gar keine so einfach zu beantwortende frage versuchen wir es einmal im prinzip des buches. vielleicht hat cocktailian nicht die unmenge an rezepturen, die andere handbücher liefern, aber das einfache aneinanderreihen von unzähligen rezepten steht hier auch gar nicht im mittelpunkt. systematisch geordnet erfährt der leser vieles über verschiedene mixgetränke - und zwar weitaus mehr als die pure rezeptur (interessant sind vor allem auch die netten zusatzgeschichten). was ist es also, dass dieses buch so bedeutend macht? es sind die vielen informationen rund um theorie und praxis des arbeitens hinter der bar mit getränken und allem was dazu gehört. neben einer einführung in kraäuter und obst (die auch köche sher gut bewerten) gibt es platz für die geschichte des alkohols, traditionellem und auch das neue gebiet des foodparings wird eingehend beleuchtet. meines erachtens nach, um ein abschließende fazit zu ziehen, wird cocktailian auf kurz oder lang charles schumanns "american bar" als standartwerk ablösen. und zwar völlig zu recht! Cocktails Bar Getränke Cocktails Bar Getränke In deutscher Sprache. 528 pages. 19,4 x 13,8 x 3,2 cm.…

Zustand: Good. M. Barrows and Company New York 1941 green cloth boards. corners bumped. flyleaves browned. binding is tight. dust jacket in pieces laid in, not factored into pricing.

Hardcover. Zustand: Very Good. No Jacket. 1st Edition. C1930, P.B.S.Ltd, Hardcover presumed First Edition. Good only, rubbed boards and slight wrinkling- priced accordingly. Single sheet (tanned in centre) listing cocktails and their ingredients and amounts to use.

Gilt Illustrated Boards. Zustand: Very Good. Zustand des Schutzumschlags: No d/w. 1st Edition. Single crisp printed sheet(9 3/4 x 6 3/4") comprising a grid with a list of cocktails to the left column and a corresponding list of 30 ingredients, the method of mixing (shaken or stirred) and the type of glass to be used (cocktail, champagne, wine or tumbler) to the right. The sheet when folded twice is contained in 5 1/4 x 3 7/8" firm apple green cloth boards. Some relevant annotations to the Bronx cocktail and recipes handwritten on the blank verso for 6 other cocktails - Mrs.Dawsons, Seventh Heaven, Monkey gland, sherry cocktail, coffee cocktail, virtue cocktail and gin cocktail. The item would be fine apart from the annotations as above and a few appropriate splashes on the front board as seen in the scans, rear board fine. Obviously has been at the bar! See scans.…

Single sheet (17.5 x 25 cm), showing a grid with a list of cocktails to the left column and a list of 30 ingredients plus the method of mixing (shaken or stirred) and the type of glass to be used (cocktail, champagne, wine or tumbler) to the top. Folded into the original dark blue covers, an excellent example.…

Hardcover. Zustand: Near Fine. No date. Folding table of cocktail ingredients. Original cloth, a little wear and light soiling to the boards. The table is largely clean and fresh. An excellent.

Herbert Jenkins Ltd, 1930. Small hardcover (13 x 9cm) in original cloth covered boards. Crease to right corner of the front panel. Some very minor shelfwear and one neat name but otherwise in near fine condition. A single folded sheet containing recipes for 26 classic cocktails.

Zustand: Fine, Fine. First edition. Octavo. 189pp. Illustrated. Slight offsetting on pastedowns from the binder's glue else about fine in lightly rubbed else fine dust jacket. The first book by the Dean of American Cooks, devoted almost entirely to cocktail party finger food. In 1937 Beard moved to New York and started a catering company exclusively devoted to hors d'oeuvres. In 1940 he published this book based upon his experience, which led to further success in the culinary world based on his insistence on using fresh and local ingredients. Today, the most prestigious American cooking awards are named the James Beard Awards. This is an exceptional copy and is rare thus.…

Leather Bound. Zustand: New. Language: english. {Size: 14.60 x 22.86 cms} Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2020, utilizing the invaluable guidance of the original edition published many years ago in 1940. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - english, Pages:- 209, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 209.…

Full Leather Bound. Zustand: New. Language: english. {Size: 14.60 x 22.86 cms} A Unique Premium Leather-Bound book for elite readers/collectors of old rare books. An Original Leather is being used for binding this book with Golden Leaf Printing and designing on Spine, front and Back of the book with edge gilding. WE HAVE MULTIPLE OPTIONS IN COLOR OF LEATHER RED, GREEN, BLUE, MAGENTA, TAN, PURPLE DEEP BROWN, BLACK AND WITH DIFFERENT COLOR LABELS. YOU MAY CHOOSE ANY COLOR OF YOUR CHOICE AND MAIL US. This service is chargeable. Original edition was published in [1940] and this unique edition is Reprinted in 2020 with the help of original edition. Black & white printing on high quality natural shade paper with sewing binding for longer life, professionally processed without changing its contents. As these are old books, we processed each page manually on computer and make them readable. We give our best to give you the best book but in some cases we have to adjust few pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We hope that you understand these issues in these old treasure. This is an important book for the readers who want to know more about our old treasure. Our dedicated team is trying to bring these rare books back to the shelves. We are also giving service of printing the hard-to-find books which are not listed in our store. Hope you will like it and give your comments and suggestions. Lang: - english, Pages 209, Print on Demand. Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. {FOLIO EDITION (Size 12x19 Inches) IS ALSO AVAILABLE ON REQUEST}. 209.…