Coexistence genetically modified organic (22 Ergebnisse)
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Weitere BilderSprache: Englisch
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Taschenbuch. Zustand: Neu. The Coexistence of Genetically Modified, Organic and Conventional Foods | Government Policies and Market Practices | Nicholas Kalaitzandonakes (u. a.) | Taschenbuch | Natural Resource Management and Policy | xii | Englisch | 2018 | Springer | EAN 9781493981212 | Verantwortliche Person für die EU: Sprin…ger Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
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Sprache: Englisch
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries.…In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.Despite the emergence of coexistence between GM, organic and conventional crops as a key policyand practical issue of global scale, there isno coherent literature that addresses it directly.Governments and market stakeholders in many countries are grappling with policy alternatives thatsettle conflicting property rights, minimize negative market externalities and associated liabilities,maximize the economic benefits of innovation and allow producer and consumer choice.This book intends to fill these needs with contributions from the top theoreticians, legalandeconomic analysts, policy makers and industry practitioners in the field. As the economics andpolicy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book willalso provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike.
Sprache: Englisch
Verlag: Springer New York, Springer New York, 2016
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries.In the…next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.Despite the emergence of coexistence between GM, organic and conventional crops as a key policyand practical issue of global scale, there isno coherent literature that addresses it directly.Governments and market stakeholders in many countries are grappling with policy alternatives thatsettle conflicting property rights, minimize negative market externalities and associated liabilities,maximize the economic benefits of innovation and allow producer and consumer choice.This book intends to fill these needs with contributions from the top theoreticians, legalandeconomic analysts, policy makers and industry practitioners in the field. As the economics andpolicy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book willalso provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike.
Sprache: Englisch
Verlag: Springer, 2018
Serie: Buch 41 von 50 - Natural Resource Management and Policy
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers…in 29 countries.In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.Despite the emergence of coexistence between GM, organic and conventional crops as a key policyand practical issue of global scale, there is no coherent literature that addresses it directly.Governments and market stakeholders in many countries are grappling with policy alternatives thatsettle conflicting property rights, minimize negative market externalities and associated liabilities,maximize the economic benefits of innovation and allow producer and consumer choice.This book intends to fill these needs with contributions from the top theoreticians, legalandeconomic analysts, policy makers and industry practitioners in the field. As the economics andpolicy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book willalso provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike. 440 pp. Englisch.
Sprache: Englisch
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 c…ountries.In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.Despite the emergence of coexistence between GM, organic and conventional crops as a key policyand practical issue of global scale, there is no coherent literature that addresses it directly.Governments and market stakeholders in many countries are grappling with policy alternatives thatsettle conflicting property rights, minimize negative market externalities and associated liabilities,maximize the economic benefits of innovation and allow producer and consumer choice.This book intends to fill these needs with contributions from the top theoreticians, legalandeconomic analysts, policy makers and industry practitioners in the field. As the economics andpolicy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book willalso provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike. 440 pp. Englisch.
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Zustand: New. Print on Demand pp. 438.
The Coexistence of Genetically Modified, Organic and Conventional Foods
Kalaitzandonakes, Nicholas|Phillips, Peter W. B.|Wesseler, Justus
Sprache: Englisch
Verlag: Springer New York, 2016
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Examines national and international supply chains and develops a conceptual framework for examining the proper roles of governments and marketsProvides a general framework for analyzing current and future economic, lega…l, and .
The Coexistence of Genetically Modified, Organic and Conventional Foods
Kalaitzandonakes, Nicholas|Phillips, Peter W.B.|Wesseler, Justus|Smyth, Stuart J.
Sprache: Englisch
Verlag: Springer New York, 2018
Serie: Buch 41 von 50 - Natural Resource Management and Policy
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Examines national and international supply chains and develops a conceptual framework for examining the proper roles of governments and marketsProvides a general framework for analyzing current and future economic, lega…l, and .
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 2…9 countries. In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world. Despite the emergence of coexistence between GM, organic and conventional crops as a key policy and practical issue of global scale, there isno coherent literature that addresses it directly. Governments and market stakeholders in many countries are grappling with policy alternatives that settle conflicting property rights, minimize negative market externalities and associated liabilities, maximize the economic benefits of innovation and allow producer and consumer choice. This book intends to fill these needs with contributions from the top theoreticians, legal and economic analysts, policy makers and industry practitioners in the field. As the economics and policy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book will also provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 440 pp. Englisch.
Sprache: Englisch
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Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 count…ries. In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world. Despite the emergence of coexistence between GM, organic and conventional crops as a key policy and practical issue of global scale, there isno coherent literature that addresses it directly. Governments and market stakeholders in many countries are grappling with policy alternatives that settle conflicting property rights, minimize negative market externalities and associated liabilities, maximize the economic benefits of innovation and allow producer and consumer choice. This book intends to fill these needs with contributions from the top theoreticians, legal and economic analysts, policy makers and industry practitioners in the field. As the economics and policy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book will also provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 440 pp. Englisch.
