Complete master chefs 240 (5 Ergebnisse)

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  • Sprache: Englisch

    Verlag: W&N 12/10/1998, 1998

    0753805065 / 9780753805060

    • Softcover

    Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks

    Verkäufer/-in mit 5 Sternen
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    Zustand: Gebraucht - Gut

    EUR 3,38

    EUR 4,81 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 2 verfügbar

    Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

  • Sprache: Englisch

    Verlag: Orion Publishing Co, United Kingdom, London, 1998

    0753805065 / 9780753805060

    • Softcover

    Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks

    Verkäufer/-in mit 5 Sternen
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    Zustand: Gebraucht - Gut

    EUR 2,29

    EUR 6,53 Versand 
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    Anzahl: 1 verfügbar

    Paperback. Zustand: Very Good. Everything from soups and starters through the main course to deserts and cakes and cookies this is the ultimate collection of recipes from the worlds top chefs and cookery writers and will give inspiration for any occasion, from the simplest family meal to the most special celebration. Dishes come from Britain, China, Med etc offering something for every taste. Recipes range from a hearty mussel soup to curry and caribbean pepper pot. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: W&N 12/10/1998, 1998

    0753805065 / 9780753805060

    • Softcover

    Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media

    Verkäufer/-in mit 5 Sternen
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    Zustand: Gebraucht - Gut

    EUR 3,79

    EUR 8,14 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 2 verfügbar

    Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Sprache: Englisch

    Verlag: WandN, 1998

    0753805065 / 9780753805060

    • Softcover

    Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes KönigreichReuseabook

    Verkäufer/-in mit 5 Sternen
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    Zustand: Gebraucht - Befriedigend

    EUR 3,51

    EUR 11,66 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 1 verfügbar

    Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.

  • Sprache: Englisch

    Verlag: Weidenfeld & Nicolson, London, 1997

    0297822349 / 9780297822349

    • Hardcover

    Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS

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    Zustand: Gebraucht - Gut bis sehr gut

    EUR 33,20

    EUR 19,17 Versand 
    Versand von Kanada nach USA

    Anzahl: 1 verfügbar

    Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. **Bundle Up & Save On Postage** Dust jacket has very light shelf wear, small sticker on front end page, otherwise without flaw. 8 X 11.5" 383 pages. Weight Over 2 Kg. This cookbook brings together a collection of 240 favourite recipes from leading international chefs and cookery writers. The recipes have all been adapted for the home cook and include everything from soups and starters through the main course to desserts, cakes and cookies. The Master Chefs include : Arabella Boxer, Jill Dupleix, Valentina Harris, Richard Olney, Gordon Ramsay, Michel Roux, Roger Verge, Paul and Jeanne Rankin and many others. Each recipe has its own page and is illustrated in colour by leading photographer Simon Wheeler. Simon Wheeler - photography (illustrator).