Concise encyclopaedia gastronomy sections von simon andre (7 Ergebnisse)
Verlag: Wine & Food Society 1946, 1946
- Hardcover
Anbieter: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, NeuseelandHard to Find Books NZ (Internet) Ltd.
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Zustand: Gebraucht
EUR 7,32
EUR 18,19 VersandVersand von Neuseeland nach USAAnzahl: 1 verfügbar
In den WarenkorbThis volume only, octavo hardcover (VG+) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
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Verlag: The Wine and Food Society, 1946
- Hardcover
Anbieter: Orca Knowledge Systems, Inc., Novato, CA, USAOrca Knowledge Systems, Inc.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 22,11
EUR 5,23 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. First Edition. Foxing to front and back end pages. No markings in book. Binding is fine. No DJ. Sunning to covers and spine.
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Verlag: The Wine and Food Society, London, 1946
- Hardcover
Anbieter: Besleys Books PBFA, Diss, Vereinigtes KönigreichBesleys Books PBFA
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Zustand: Gebraucht - Befriedigend
EUR 15,62
EUR 21,00 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHard Cover. Zustand: Good. Zustand des Schutzumschlags: Fair. Hardback with dust-wrapper. 100pp. D/w slightly frayed with small losses. Some foxing to edges and end-papers. Private ownership. (al10).
- Weitere Bilder
Verlag: The Wine and Food Society, London & East Grinstead
- Softcover
- Erstausgabe
Anbieter: Mike Park Ltd, London, Vereinigtes KönigreichMike Park Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 12,02
EUR 25,09 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. First Edition. [1941 & 1942]. Two volumes, octavo, not illustrated, pp viii, 126; viii, 134, very slightrly used internally, paperbacks, covers slightly marked and worn. From the library of Alan Davidson/. [ [Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth… century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David, who passed it on to Penguin Books, which published it in 1972 as Mediterranean Seafood. This was followed by Seafood Of South East Asia (1979) and North Atlantic Seafood (1979), for which he travelled throughout the region, gathering thousands of recipes from Portugal to Iceland.].
Sprache: Englisch
Verlag: The Wine and Food Society, London
- Softcover
Anbieter: The Blue Penguin, FRODSHAM, Vereinigtes KönigreichThe Blue Penguin
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 24,04
EUR 33,78 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Good +. Printed paper wraps. Part set of seven different sections as follows ; I Sauces 1939 ( Good - spine splitting but binding tight, sl mark to cover, some light foxing ). II Fish 1942 first reprint ( Fair - Both covers detached, lacks spine, rear cover lacks one corner, covers held to contents by clear…cellotape, contents clean and tight ). III Vegetables 1941 ( similar condition to part II, small splits to rear cover edges ). IV Cereals 1943. First edition ( Near VG - Spine a little creased with small split to top, cover creased, moderately foxed. Contents clean and tight ) V. Fruit 1942 First edition ( VG - some light foxing to covers else clean and tight ) VI Birds and Their Eggs 1944 First edition. ( VG - Covers clean and sound save slight loss to spine tail, small split to rear cover edge. Contents clean, tight ) VII Meat 1945 First edition ( VG - A little creasing to covers else clean and tight, slight losses at spine ends, contents clean and tight ). All volumes have previous owners signature in prelims. Heavy lot weighing c 2000g when packed, and thus extra postage ( at cost ) will be requested to cover shortfall from default postage quotation for 1000g for both first class UK mail ( second class not affected ) and all overseas orders. Quote can be given if requested.
Verlag: London: Wine and Food Society, 1948., 1948
- Hardcover
Anbieter: Salopian Books, Shrewsbury, SAL, Vereinigtes KönigreichSalopian Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: IOBA
Zustand: Gebraucht - Befriedigend
EUR 4,81
EUR 37,34 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No Jacket. Reprinted hard cover book in good condition. No dust jacket. General wear and some discolouration to edges of boards and to spine. Pages tanned throughout. 8vo. 100pp.
Verlag: The Wine and Food Society, Londo, 1946
- Hardcover
Anbieter: The Guru Bookshop, Hereford, Vereinigtes KönigreichThe Guru Bookshop
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 57,41
EUR 28,01 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. First Edition with dust jacket - rare and collectable - will send out 1 st class post.
