Concise encyclopedia gastronomy section cheese von simon andre (2 Ergebnisse)
Verlag: The Wine and Food Society, London, 1946
- Softcover
Anbieter: PsychoBabel & Skoob Books, Didcot, Vereinigtes KönigreichPsychoBabel & Skoob Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 11,43
EUR 14,59 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Paperback in very good condition. General shelf and handling wear for its age, including light tanning and fading to cover, with minor creasing and wear to edges. Within, pages are firmly bound, content unmarked. CN. Used.
Weitere BilderVerlag: The Food and Wine Society, 1946
- Hardcover
Anbieter: Hungry Traveller Bookstore, Singapore, SG, SingapurHungry Traveller Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 31,02
EUR 47,58 VersandVersand von Singapur nach USAAnzahl: 1 verfügbar
In den WarenkorbThis is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detailed, as are definitio…ns and sources of wines. A list of the sources quoted in the definitions is included.This is a soft cover in good condition with slight damage to the top of the spine. There is a small amount of discolouration to the spine. Otherwise a good copy.
