Concise encyclopedia gastronomy section fish von andre simon (1 Ergebnisse)
Weitere BilderVerlag: The Wine and Food Society, 1948
- Hardcover
Anbieter: Hungry Traveller Bookstore, Singapore, SG, SingapurHungry Traveller Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 27,24
EUR 47,08 VersandVersand von Singapur nach USAAnzahl: 1 verfügbar
In den WarenkorbFourth Reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detaile…d, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has some damage. Otherwise a good tight copy.
