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Verlag: Lantern Books, 2009
ISBN 10: 1920989862ISBN 13: 9781920989866
Anbieter: Greener Books, London, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Verlag: Lantern Australia, 2008
ISBN 10: 1920989862ISBN 13: 9781920989866
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Penguin Global, 2009
ISBN 10: 1920989862ISBN 13: 9781920989866
Anbieter: Ergodebooks, Houston, TX, USA
Buch
Hardcover. Zustand: Good.
Verlag: Lantern/Penquin, Amberwell, 2008
ISBN 10: 1920989862ISBN 13: 9781920989866
Anbieter: Marlowes Books and Music, Ferny Grove, QLD, Australien
Buch Erstausgabe
Pictorial Hard Cover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. 249 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. The only exception is some light shelf wear to jacket edges.
Verlag: Lantern/Penguin Books (Aust.) Pty. Ltd., Camberwell Vic., 2010
Anbieter: lamdha books, Wentworth Falls, NSW, Australien
First edition. Quarto hardcover; red boards with white upper board and spine titling, illustrated endpapers; 249pp., colour illustrations. Minor wear; page edges faintly rippled. Illustrated dustwrapper with light wear to edges. Very good to near fine. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. "If this collection of recipes does nothing else, I would like to think it encourages people - family, friends, households - to share at least one meal together, two or three times a week.".
Verlag: Penguin Random House Australia, Camberwell, 2014
ISBN 10: 1921383445ISBN 13: 9781921383441
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Buch
Paperback. Zustand: new. Paperback. Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special- kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries.Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week. Since having her first child, Karen has spent time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, with great effect. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Penguin / Lantern Melbourne 2008, 2008
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe
1st edition hardback with dust jacket Nice copy large octavo 249pp., colour plates, glossary, index, Neat ownership inscription o/w nice copy of a lovely period piece.
Verlag: Penguin Lantern, Melbourne, 2008
ISBN 10: 1920989862ISBN 13: 9781920989866
Anbieter: Global Village Books, Bundall, QLD, Australien
Buch Erstausgabe
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Edition. 250pp, glorious photos. Almost as new. Yes, Syrian chicken is in here. Size: 4to.
Verlag: Penguin Random House Australia, Camberwell, 2014
ISBN 10: 1921383445ISBN 13: 9781921383441
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Buch
Paperback. Zustand: new. Paperback. Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special- kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries.Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week. Since having her first child, Karen has spent time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, with great effect. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Penguin Random House Australia, Camberwell, 2014
ISBN 10: 1921383445ISBN 13: 9781921383441
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Buch
Paperback. Zustand: new. Paperback. Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special- kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries.Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week. Since having her first child, Karen has spent time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, with great effect. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.