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Verlag: International Cuisine Press, 2015
ISBN 10: 193493996XISBN 13: 9781934939963
Anbieter: kelseyskorner, Blaine, WA, USA
Buch
paperback. Zustand: Very Good. Softcover book with no markings in good clean condiiton.
Verlag: International Cuisine Press, 2015
ISBN 10: 193493996XISBN 13: 9781934939963
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: International Cuisine Press, 2015
ISBN 10: 193493996XISBN 13: 9781934939963
Anbieter: Books Unplugged, Amherst, NY, USA
Buch
Zustand: New. Buy with confidence! Book is in new, never-used condition.
Verlag: International Cuisine Press 10/25/2015, 2015
ISBN 10: 193493996XISBN 13: 9781934939963
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Buch
Paperback or Softback. Zustand: New. Cooking in Russia - Volume 2 0.75. Book.
Verlag: International Cuisine Press, 2015
ISBN 10: 193493996XISBN 13: 9781934939963
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: International Cuisine Press, 2015
ISBN 10: 193493996XISBN 13: 9781934939963
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: International Cuisine Press, 2016
ISBN 10: 1934939951ISBN 13: 9781934939956
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: International Cuisine Press 7/11/2016, 2016
ISBN 10: 1934939951ISBN 13: 9781934939956
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Buch
Paperback or Softback. Zustand: New. Cooking in Russia - Volume 3: Focus on Food Chemistry 0.95. Book.
Verlag: International Cuisine Press, 2024
ISBN 10: 193493996XISBN 13: 9781934939963
Anbieter: Save With Sam, North Miami, FL, USA
Buch Print-on-Demand
Paperback. Zustand: New. Brand New! This item is printed on demand.
Verlag: International Cuisine Press, 2015
ISBN 10: 193493996XISBN 13: 9781934939963
Anbieter: California Books, Miami, FL, USA
Buch
Zustand: New.
Verlag: International Cuisine Press, 2016
ISBN 10: 1934939951ISBN 13: 9781934939956
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: International Cuisine Press, 2021
ISBN 10: 1934939900ISBN 13: 9781934939901
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: International Cuisine Press 7/5/2021, 2021
ISBN 10: 1934939900ISBN 13: 9781934939901
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Buch
Paperback or Softback. Zustand: New. Cooking in Russia and Finland - Volume 4: Kitchen Science Illustrated with 64 International Recipes 0.81. Book.
Verlag: International Cuisine Press, 2016
ISBN 10: 1934939951ISBN 13: 9781934939956
Anbieter: KuleliBooks, Phoenix, AZ, USA
Buch
paperback. Zustand: Acceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. - The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return.
Verlag: International Cuisine Press, 2016
ISBN 10: 1934939951ISBN 13: 9781934939956
Anbieter: California Books, Miami, FL, USA
Buch
Zustand: New.
Verlag: International Cuisine Press, 2016
ISBN 10: 1934939951ISBN 13: 9781934939956
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: International Cuisine Press, 2021
ISBN 10: 1934939900ISBN 13: 9781934939901
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: International Cuisine Press, 2016
ISBN 10: 1934939951ISBN 13: 9781934939956
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: International Cuisine Press, 2024
ISBN 10: 1934939951ISBN 13: 9781934939956
Anbieter: Save With Sam, North Miami, FL, USA
Buch Print-on-Demand
Paperback. Zustand: New. Brand New! This item is printed on demand.
Verlag: International Cuisine Press, 2021
ISBN 10: 1934939900ISBN 13: 9781934939901
Anbieter: California Books, Miami, FL, USA
Buch
Zustand: New.
Verlag: International Cuisine Press, 2021
ISBN 10: 1934939900ISBN 13: 9781934939901
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: WEXFORD COLLEGE PR, 2015
ISBN 10: 193493996XISBN 13: 9781934939963
Anbieter: Russell Books, Victoria, BC, Kanada
Buch
Softcover. Zustand: New. Special order direct from the distributor.
Verlag: International Cuisine Press, 2015
ISBN 10: 193493996XISBN 13: 9781934939963
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Verlag: International Cuisine Press, Gahana, Ohio, 2015
ISBN 10: 1934939986ISBN 13: 9781934939987
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Soft cover. Zustand: Near Fine. A very nice copy without flaw. 6 X 9" 272 pages. The author shares professional methods and trade secrets acquired through more than 40 years experience around the world, facilitated by more than 150 online youtube videos. This companion book provides additional information with lists of ingredients, measurements and tips for cooking the dishes from Russia and other exotic world cuisines. The detailed methods for the recipes are demonstrated in the youtube videos.
Verlag: WEXFORD COLLEGE PR, 2016
ISBN 10: 1934939951ISBN 13: 9781934939956
Anbieter: Russell Books, Victoria, BC, Kanada
Buch
Softcover. Zustand: New. Special order direct from the distributor.
Verlag: International Cuisine Press, 2016
ISBN 10: 1934939951ISBN 13: 9781934939956
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: New. Book is in NEW condition.
Verlag: International Cuisine Press, 2021
ISBN 10: 1934939900ISBN 13: 9781934939901
Anbieter: Russell Books, Victoria, BC, Kanada
Buch
Paperback. Zustand: New. Special order direct from the distributor.
Verlag: International Cuisine Press, 2021
ISBN 10: 1934939900ISBN 13: 9781934939901
Anbieter: Books Unplugged, Amherst, NY, USA
Buch
Zustand: New. Buy with confidence! Book is in new, never-used condition.
Verlag: International Cuisine Press, 2015
ISBN 10: 193493996XISBN 13: 9781934939963
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Paperback. Zustand: new. New. Fast Shipping and good customer service.
Verlag: International Cuisine Press, 2015
ISBN 10: 193493996XISBN 13: 9781934939963
Anbieter: Wizard Books, Long Beach, CA, USA
Buch
Paperback. Zustand: new. New.