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In den WarenkorbHardcover. Zustand: Bon. Couverture différente. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Different cover. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Current Developments in Solid-State Fermentation
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In den WarenkorbZustand: New. pp. 532 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Current Developments in Solid-State Fermentation
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Current Developments in Solid-state Fermentation
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Current Developments in Solid-state Fermentation
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Current Developments In Solid-State Fermentation
Verlag: Springer
ISBN 10: 8120090004 ISBN 13: 9788120090002
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Hardcover. Zustand: New. ISBN: 9780387752129.
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Current Developments In Solid State Fermentation
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Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Current Developments In Solid-state Fermentation
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Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Current Developments In Solid-state Fermentation
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Current Developments in Solid-state Fermentation
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Current Developments in Solid-state Fermentation
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Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-state Fermentation
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 459 pages. 9.00x7.50x1.00 inches. In Stock.
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Taschenbuch. Zustand: Neu. Current Developments in Solid-state Fermentation | Ashok Pandey (u. a.) | Taschenbuch | xi | Englisch | 2010 | Springer US | EAN 9781441925855 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Zustand: New. 2nd edition NO-PA16APR2015-KAP.
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Current Developments in Solid-state Fermentation
Sprache: Englisch
Verlag: Springer New York, Springer New York Feb 2008, 2008
ISBN 10: 0387752129 ISBN 13: 9780387752129
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware -Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 532 pp. Englisch.
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Current Developments in Solid-state Fermentation
Sprache: Englisch
Verlag: Springer New York, Springer US, 2010
ISBN 10: 1441925856 ISBN 13: 9781441925855
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.
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Current Developments in Solid-state Fermentation
Sprache: Englisch
Verlag: Springer New York, Copernicus, 2008
ISBN 10: 0387752129 ISBN 13: 9780387752129
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.
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Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
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In den WarenkorbPaperback. Zustand: Brand New. 2nd edition. 500 pages. 9.25x7.50x9.25 inches. In Stock.
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Current Developments in Solid-state Fermentation
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 528 pages. 9.00x6.00x1.20 inches. In Stock.
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Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
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Zustand: New.
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CURRENT DEVELOPMENTS IN SOLID-STATE FERMENTATION
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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EUR 242,98
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 517 pages. 9.50x6.50x1.25 inches. In Stock.
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Internationale AusgabeCURRENT DEVELOPMENTS IN SOLID STATE FERMENTATION (HB 2008)
Anbieter: UK BOOKS STORE, London, LONDO, Vereinigtes Königreich
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EUR 259,26
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In den WarenkorbZustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Current Developments in Solid-state Fermentation (eng)
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
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EUR 126,26
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In den WarenkorbZustand: new. Questo è un articolo print on demand.
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Current Developments in Solid-state Fermentation
Sprache: Englisch
Verlag: Springer New York Feb 2008, 2008
ISBN 10: 0387752129 ISBN 13: 9780387752129
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost. 532 pp. Englisch.
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Current Developments in Solid-state Fermentation
Sprache: Englisch
Verlag: Springer New York Okt 2010, 2010
ISBN 10: 1441925856 ISBN 13: 9781441925855
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost. 532 pp. Englisch.
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EUR 136,16
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In den WarenkorbGebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. a welcomed update in the field of solid-state fermentationa welcomed update in the field of solid-state fermentationOver the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous .
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EUR 136,16
EUR 48,99 Versand
Versand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. a welcomed update in the field of solid-state fermentationa welcomed update in the field of solid-state fermentationOver the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous .
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Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering
Sprache: Englisch
Verlag: Elsevier - Health Sciences Division, 2025
ISBN 10: 0443276242 ISBN 13: 9780443276248
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
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EUR 194,05
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In den WarenkorbZustand: new. Questo è un articolo print on demand.
