Produktart
Zustand
Einband
Weitere Eigenschaften
Land des Verkäufers
Verkäuferbewertung
Verlag: Bloomsbury Publishing PLC, 2010
ISBN 10: 0747599777ISBN 13: 9780747599777
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Buch Erstausgabe
Zustand: New. 2010. 1St Edition. Hardcover. Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text. Num Pages: 400 pages. BIC Classification: GBC; WB. Category: (G) General (US: Trade). Dimension: 146 x 223 x 34. Weight in Grams: 530. 400 pages. Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WB. Dimension: 223 x 142 x 32. Weight: 528. . . . . .
Verlag: Bloomsbury Publishing, 2010
ISBN 10: 0747599777ISBN 13: 9780747599777
Anbieter: Boodle Books, Millmerran, QLD, Australien
Buch Erstausgabe
Hardcover. Zustand: Very Good. No Jacket. 1st Edition. A flavoursome culunary thesaurus. None.
Verlag: Bloomsbury Publishing PLC, London, GB, 2023
ISBN 10: 1526608987ISBN 13: 9781526608987
Anbieter: Topping & Company Booksellers, Bath, Vereinigtes Königreich
Buch Erstausgabe Signiert
hard. Zustand: fine. Zustand des Schutzumschlags: fine. Signed first edition (First edition, first printing, signed by the author) 'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.Together with Niki Segnit’s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource._______________'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN.