Food physic (49 Ergebnisse)

Zustand: New.

Paperback or Softback. Zustand: New. The Tricks Of Trade In The Adulterations Of Food And Physic. Book.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New. New copy - Usually dispatched within 4 working days.

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

Hardcover. Zustand: Good-. 15th edition. xii / 202 pp , green cloth with gilt titles, blindstamped margins. Backstrip faded and split down sides, edges to cloth rubbed and fraying a little, front hinge cracked inscriptions to endpapers - a reading copy.

Taschenbuch. Zustand: Neu. Neuware - 'The Tricks Of Trade In The Adulterations Of Food And Physic' offers a fascinating glimpse into the pervasive problem of adulterated food and medicine in the 19th century. Written anonymously, this book provides detailed descriptions of common adulteration practices and, crucially, offers methods for detecting these fraudulent activities. The text covers a wide array of products, from staple foods to complex pharmaceuticals, revealing the techniques used to deceive consumers and maximize profits. Beyond merely exposing the tricks of the trade, the book provides practical guidance for consumers to protect themselves from these dangers. By detailing methods for detection and counteraction, the book empowers readers to make informed choices and demand higher standards. This historical work serves as a stark reminder of the importance of vigilance and regulation in ensuring the safety and integrity of the products we consume, and it remains relevant in today's world where concerns about product authenticity persist.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Buch. Zustand: Neu. Neuware - 'The Tricks Of Trade In The Adulterations Of Food And Physic' offers a fascinating glimpse into the pervasive problem of adulterated food and medicine in the 19th century. Written anonymously, this book provides detailed descriptions of common adulteration practices and, crucially, offers methods for detecting these fraudulent activities. The text covers a wide array of products, from staple foods to complex pharmaceuticals, revealing the techniques used to deceive consumers and maximize profits. Beyond merely exposing the tricks of the trade, the book provides practical guidance for consumers to protect themselves from these dangers. By detailing methods for detection and counteraction, the book empowers readers to make informed choices and demand higher standards. This historical work serves as a stark reminder of the importance of vigilance and regulation in ensuring the safety and integrity of the products we consume, and it remains relevant in today's world where concerns about product authenticity persist.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Zustand: New.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 206 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Four edition, so stated. Sm.8vo., orig. flexible cloth boards, 202, (6)pp. ads. Spine faded with a touch of wear to the tip o/w fine.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand pp. 218.

Zustand: New. PRINT ON DEMAND.

Zustand: Good. 1856 Some marks to cloth text unmarked. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardcover (Original Cloth). Zustand: Good Condition. First Edition. Original publisher's cloth, worn, chipped at spine ends, but sound. Modest age toning to pages, tiny worm trail on one page edge. Old ownership embossed stamp to endpaper. 191pp with a David Bogue catalog at rear. Written in the wake of Accum's works on food adulterations, sections on water, milk, sugar, tea beer, tobacco, chocolate, flour etc. Just two copies of the first edition in OCLC and a dozen of the 1859. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000819.…