food processing technology technical (6 Ergebnisse)

Hardcover. Zustand: New. ISBN:9788176223706.

paperback. Zustand: New. Paperback. Pub Date: 2017-07-01 Pages: 194 Language: Chinese Publisher: Yunnan Science and Technology Publishing House medicinal food production and processing technology Dali Vocational and Technical College of Agriculture and Forestry based teaching materials for Dali Vocational and Technical College of Agriculture and Forestry and Allied occupation hospital school class planting. landscape gardening. food biotechnology specialty three-year college classes and five-year big .

paperback. Zustand: New. Paperback. Pub Date :2014-01-01 Pages: 131 Language: Chinese Publisher: China Labor and Social Security Publishing House national fruit and vegetable processing technology vocational education planning materials National Higher Vocational and Technical Colleges food materials as a national vocational education planning materials. recommended by the Ministry of Human Resources and Social Security Career Capacity Building Division. Textbook is divided into eight projects. mainly including fresh.

paperback. Zustand: New. Paperback. Pub Date :2014-03-01 Pages: 271 Language: Chinese Publisher: China Labor and Social Security Publishing House. National Vocational Education aquatic products processing technology planning materials National Higher Vocational and Technical Colleges food materials. according to the processing technology different systems designed frozen aquatic products processing. dried aquatic products processing. salted and smoked fish processing. fish canning. surimi products processing. deep pr.

paperback. Zustand: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1958-08 Pages: 118 Publisher: Science and Technology Press sheet: 3.85Four Satisfaction guaranteed,or money back.

paperback. Zustand: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1995-02 Pages: 487 Publisher: Science and Technology Literature Publishing House next volume of content including: a candy and starch sugar; II. Fruit food: preserved fruit preserves. Dried fruit canned jelly. Juice; III. alcohol: distilled liquor wine rice wine. tonic. beers. sparkling wine. beverage: Ge Wasi. soda. tea coffee cocoa drinks sports drinks. drugs health drinks. solid drinks. soybean fruit. vegetable drinks the milk drinks refreshing drink cold drinks. introduction of each food-based raw material formulations. process and production methods. also introduced hygiene standards. quality standards. production instance. practical methods.Four Satisfaction guaranteed,or money back.