Food storage processing technology (12 Ergebnisse)
Weitere BilderSprache: Englisch
Verlag: Routledge, 1999
- Softcover
- Erstausgabe
- Magazin//Zeitschrift
Anbieter: Collette's Books, Flagstaff, AZ, USACollette's Books
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EUR 17,78
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In den WarenkorbSoft cover. Zustand: Good. 1st Edition. Issue of the journal World Archaeology (June, 1999) focused on "Food Technology in its Social Context" (see photo of back cover for contents). Good+ with tight binding, bright covers, and unmarked text. Light edge wear and rubs to covers, bumped cover corners. Pictorial wraps (softcover),…illus, 168 pp; 24.5 cm. [17].
Weitere BilderVerlag: Routledge, 1999
- Softcover
Anbieter: Diatrope Books, Berkeley, CA, USADiatrope Books
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EUR 14,23
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In den WarenkorbPaperback. Zustand: Very Good. --ALL INVENTORY 40% OFF in Sept--Unmarked text. Maps. Black-and-white illustrations. Tables. Contributors include Kostas S. Christakis; T. Max Friesen; Yannis Hamilakis; Andrew Jones; Rachel MacLean and Timothy Insoll; Marilyn A. Masson; Delwen Samuel; and Cameron B. Wesson. 168p. Measures 7.5x9.75… inches.
- Hardcover
Anbieter: Anybook.com, Lincoln, Vereinigtes KönigreichAnybook.com
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EUR 49,88
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Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0824701054.
Verlag: Publishing & Media Group of the Yellow River. Ningxia People's Publishing House; 1 (2010, 2000
- Softcover
Anbieter: liu xing, Nanjing, JS, Chinaliu xing
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EUR 45,94
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paperback. Zustand: New. Paperback. Pub Date: 2010 02 Pages: 196 Language: Chinese in Publisher: Yellow River Publishing & Media Group. Ningxia People's Publishing House food storage and processing technology from the point of view of food storage and food processing. a variety of types of food raw materials. the nature. charact…eristics. storage. processing and utilization methods are introduced. We absorb the latest results from domestic and foreign food storage and processing. refer to the extensive literature. clo.
Sprache: Englisch
Verlag: Woodhead Publishing 2015-04-01, 2015
Serie: Buch 201 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Chiron Media, Wallingford, Vereinigtes KönigreichChiron Media
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Hardcover. Zustand: New.
Sprache: Englisch
Verlag: Woodhead Publishing, 2015
Serie: Buch 201 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 182,40
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Zustand: New. 232.
Sprache: Englisch
Verlag: Woodhead Publishing, 2015
Serie: Buch 201 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 195,00
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Zustand: New. 232.
Sprache: Englisch
Verlag: Woodhead Publishing, 2015
Serie: Buch 201 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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EUR 206,20
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Zustand: New. 232.
- Hardcover
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes KönigreichMispah books
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EUR 396,77
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Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Verlag: Science Press, 2000
- Softcover
Anbieter: liu xing, Nanjing, JS, Chinaliu xing
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EUR 57,35
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paperback. Zustand: New. Paperback. Pub Date: 2010 Pages: 262 in Publisher: Science Press Ordinary Higher Education Eleventh Five-Year national planning materials Higher Vocational food professional teaching series: fruit and vegetable storage and processing technology of fruit thinning storage and preservation and processing te…chnology as the main line. as the carrier to typical storage and processed fruit and vegetable products. typical tasks and the actual process is based on the total design of the basic technolo.
- Softcover
Anbieter: liu xing, Nanjing, JS, Chinaliu xing
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EUR 96,31
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paperback. Zustand: New. Paperback. Pub Date: 2016-10-01 Pages: 427 Language: Chinese Publisher: henan science and technology press of the grain and oil storage and process innovation technology series: food processing and comprehensive utilization technology of content is divided into six chapters. mainly including grain and it…s quality. grain processing before processing. rice. wheat. corn. grains of processing and comprehensive utilization. etc.
- Softcover
Anbieter: liu xing, Nanjing, JS, Chinaliu xing
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In den Warenkorbpaperback. Zustand: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date: 2003 Publisher: central grain reserves management regulations. Anhui Cultural Audiovisual Press catalog first second food supervision and management of the Introduction to the third food sto…rage management food storage basics Section 1 of the physical nature of the food physiological properties of the two food section III of quality changes and control indicators grain storage principles and tasks of the Food Security Reserve System Section 1 grain reserve the third chapter of the establishment of China's food security reserve system granary Chapter II The open-air storage Section Overview Section II open hoard. pile construction Section III soil mentioning warehouse construction Section IV open-air grain storage ventilation confined Technical Section V open crib hoard embankment grain storage management Chapter grain underground storage reservoirs The first section of underground the warehouse grain Overview Section II the Classification Section III of the underground bunkers underground grain storage principles of section IV of the underground warehouse structure Section V the underground warehouse building Section VI underground storage the grain performance with quality of Section VII underground warehouse squat silos check Section II Chapter of heat into the cold storage and the effect of section VIII of the underground grain storage technology management the SQUAT warehousing food section I of stored grain warehousing food quality requirements of Section III of grain warehousing technology SQUAT warehousing grain common technique for the daily operation of the fourth quarter grain storage management Section V Section VI SQUAT warehouse grain out of storage requirements of Chapter VII of the tall cottage warehousing grain before the first section grain storage LARGE WAREHOUSE check first two warehousing food quality requirements of Section 3 of Chapter VIII of the day-to-day management of the technical operation of the fourth quarter grain storage grain warehousing cryogenic storage Section I Overview Section II natural low temperature storage building requirements of Section 3 low temperature storage and transformation Section IV mechanical refrigeration cryogenic storage Section V cryogenic repository cold load calculation in section VI. Chapter controlled atmosphere storage first section of the air conditioning the prospective low temperature grain storage section VII of cryogenic storage management Overview Section II controlled atmosphere storage of the basic principles of the third quarter sealed the craft section IV controlled atmosphere technology section V of controlled atmosphere storage management section VI the double low grain storage section VII of vacuum storage storage of food and the beginning of processed products. the tenth chapter. Chapter XI of new grain storage technology Section 1 grain condition monitoring and control technologies Section II of Chapter 12 grain storage fumigation technology management phosphine circulation Section 1 food out basic knowledge of the storage management section II of the grain depots machinery and equipment management of the third quarter the granary financial management Title IV food detection food detection basic knowledge store food hygiene quality detection. grain storage equipment use and management grain cleaning machine handling equipment food food machinery weighing equipment store food quality testing access to warehouses mechanical VI. under Chapter VII of the Chapter Chapter grain drying equipment ventilation and dust removal machinery and other devices. food processing rice processing the second chapter of the new technologies. new technology in wheat processing Chapter soybean processing technology first the four chapters corn processing of new technologyFour Satisfaction guaranteed,or money back.
