Verlag: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659620629 ISBN 13: 9783659620621
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Zustand: New.
Verlag: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659620629 ISBN 13: 9783659620621
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Verlag: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659620629 ISBN 13: 9783659620621
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Verlag: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659620629 ISBN 13: 9783659620621
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Contamination in produce is of particular concern because produce is often consumed raw. This book highlights pitfalls in foodsafety management and provides key insight into the means of avoiding them. This book covers recent technology for the almonds safety and its affect on microbiological quality that might have an impact on human health. Including almonds data, it also provides comprehensive results after gamma irradiation. It illustrates the effect of gamma treatments on Salmonella enteritidis on almonds.