Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.2.
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.2.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.2.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.2.
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.2.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.2.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.2.
Hardcover. Zustand: Used - Good.
Zustand: Good. Color & B/w Illustrations (illustrator). Good condition. 6th printing, 1974. (International Cooking, Menus, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Gourmet, 1974
Anbieter: Basement Seller 101, Cincinnati, OH, USA
Hardcover. Zustand: Good.
Verlag: Gourmet, New York, 1967
Anbieter: Vashon Island Books, Vashon, WA, USA
Hardcover. Zustand: Very Good. No Jacket. Illustrated by Illustrated. (illustrator). Third Printing. VG in green imitation leather stamped in gilt (minor wear) 4to 652pp+index Size: 8vo - over 7 3/4" - 9 3/4" Tall. Book.
Hardcover. Zustand: Very Good +. No Jacket. 1984.
Verlag: Gourmet Distributing Corp., NY, 1967
Anbieter: Top Notch Books, Tolar, TX, USA
Erstausgabe
Hard Cover. Zustand: Good. Zustand des Schutzumschlags: Good. Third Printing. Green boards with gilt lettering and trim, light wear with clear jacket. Pgs.are clean & tight. Size: 4to - over 9¾" - 12" tall.
Verlag: Gourmet Books, Inc., New York, 1972
Anbieter: Top Notch Books, Tolar, TX, USA
Hard Cover. Zustand: Good. Zustand des Schutzumschlags: Good. Green boards are in good condition with gold lettering on front. Pages are clean and tight. Clear plastic jacket is in good condition. Previous owner's name engraved on front. Size: 4to - over 9¾" - 12" tall.
Verlag: Gourmet, New York, 1972
Sprache: Englisch
Anbieter: The Book Shed, Benson, VT, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Later Printing. First published in 1963, fifth printing of May, 1972. Shelf wear to tips, corners and edges of book, some soiling of page edges else clean and unmarked; in heavy vinyl jacket which has a closed tear along the top front edge. Green and gilt cloth. Companion volume to the two volume Gourmet cook book an iconic mid-century American cookbook with a European flair. This book offers "menus for all occasions and all seasons.they may provide attractive and delectable meals. The possible variations are limited only by indidvidual imagination and ingenuity."--from the introduction. The magazine Gourmet was founded by Earle MacAusland (he wrote the introduction to this volume) who went on to serve as publisher and editor in chief for nearly forty years. Its first issue was January 1941, and its main competitor at the time was American Cookery, formerly the Boston Cooking School Magazine which had been published since 1896. Gourmet was upscale, slick, in color, with a focus on Europe and New York City, and most of its recipes carrying French names. Gourmet began publication just before America entered World War II, which brought war rationing. Its upscale audience was urged to save the issues and to use the recipes after the war and rationing ended. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.
Verlag: Gourmet B, 1963
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 3,51
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.
Verlag: Gourmet Books, 1972
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 3,51
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents with no markings, 652pp + index rear, colour illustrations.
Hardcover. Zustand: Fine. No Jacket. Not Stated. NY: Gourmet Books, 1978, 7th printing. HB (hardback) no jacket, 4to 648 pp. Fine/ A Collection of Epicurean Menus and Recipes. A plastic "jacket" protects the exterior. Previous owners gift inscription.
Verlag: Gourmet Distributing Corp., New York, 1963, 3rd Printing 1967, 1967
Anbieter: Virginia Martin, aka bookwitch, Concord, CA, USA
Quarto, hardcover, near fine covered with clear plastic jacket, as it was published originally, Faux leather dark green boards with gilt lettering and decorations. illustrated in black & white & color plates, small drawings, detailed little emblems for a very particular, unique volume. 652 pp.+ index. Giftable. Book.
Verlag: Generic, 1963
Anbieter: West Coast Bookseller, Moorpark, CA, USA
Hardcover. Zustand: Very Good.
Verlag: gourmet books, inc., 1969
Sprache: Englisch
Anbieter: Greenworld Books, Arlington, TX, USA
Hardcover. Zustand: good. A curated collection of gourmet menus and recipes for various dining occasions.
Verlag: Gourmet
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Secure packaging for safe delivery.
Zustand: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Gourmet Books, Inc., New York,, 1972
Anbieter: Redux Books, Grand Rapids, MI, USA
Hardcover. Zustand: Very Good. Very good hardcover. No dust jacket. The text is clean and unmarked. Covers show very minor shelf wear. Bindings tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!
Verlag: Gourmet, New York, 1963
Anbieter: Umpqua Books, Roseburg, OR, USA
Hardcover. Zustand: Very Good. No Jacket. Minimal Wear // Pages Crisp and Clean // Spine Like New.
Verlag: Gourmet Distributing
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Erscheinungsdatum: 1963
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Erscheinungsdatum: 1963
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Anbieter: Used Book Company, Egg Harbor Township, NJ, USA
Zustand: VeryGood. Former library copy. Shows moderate signs of wear and previous use. Can include notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition format may differ from what is shown in stock photo item details. May not include supplementary material (toys, access code, dvds, etc).
Hardcover. Zustand: Very Good. Size: 9"-10" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0394540328. ISBN/EAN: 9780394540320. Pictures of this item not already displayed here available upon request. Inventory No: 36134.