Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: Penguin Books, 1981
ISBN 10: 0140463526ISBN 13: 9780140463521
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 94,00
Gebraucht ab EUR 7,28
Mehr entdecken Softcover
Verlag: Penguin UK, 1989
ISBN 10: 0140468595ISBN 13: 9780140468595
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 61,84
Gebraucht ab EUR 2,57
Mehr entdecken Softcover
Verlag: Penguin UK, 1998
ISBN 10: 0140273239ISBN 13: 9780140273236
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 15,52
Gebraucht ab EUR 8,78
Mehr entdecken Softcover
Verlag: Bison Books, 2007
ISBN 10: 0803259948ISBN 13: 9780803259942
Anbieter: Idaho Youth Ranch Books, Boise, ID, USA
Buch
Zustand: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 20,40
Gebraucht ab EUR 5,20
Mehr entdecken Softcover
Verlag: Michael Joseph, 1981
ISBN 10: 0718116755ISBN 13: 9780718116750
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 20,61
Verlag: Macmillan Pub Co, New York, 1979
ISBN 10: 0689109946ISBN 13: 9780689109942
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Skargon, Yvonne (illustrator). Book Club Edition. Clean and unmarked.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 107,56
Gebraucht ab EUR 24,07
Mehr entdecken Hardcover Erstausgabe
Verlag: Michael Joseph Ltd, 1991
ISBN 10: 0718135229ISBN 13: 9780718135225
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 26,21
Verlag: Penguin
Anbieter: Goldstone Rare Books, Llandybie, CARMS, Vereinigtes Königreich
Paperback. Zustand: Good. Reprinted 1983. Photograph available on request.
Verlag: Atheneum, New York, 1979
Anbieter: Sea Chest Books, Tucumcari, NM, USA
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Scargon, Yvonne (illustrator). 1st Edition. First printing of the first American edition in very good plus condition, with a new glossary, introduction and tables of equivalents. Bright green cloth Octavo with an embossed oval title on the cover and gilt on the spine. A group of pages in the middle section have a slight ripple at the bottom outside edge. The dust jacket is in very good condition with some edge wear and small edge chips. Enclosed in a protective cover. The history, folklore and cooking instructions for seventy five different vegetables, including recipes from the simplest and most basic preparation, to complicated recipes containing multiple ingredients including meat, cream, cheese and spices. 607 pp. Cooking, Food, Vegetables, Folklore.
Verlag: Atheneum, New York, 1979
Anbieter: M H Harrington, Boston, MA, USA
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Hardcover book, 5 1/2" x 8", dust wrapper is very good to very good+, book is near fine because the outer top corner of 12 pages have been turned down - else fine; 608 pages with drawings throughout. Book.
Verlag: Michael Joseph Limited, London, 1983
Anbieter: Bookcase, Carlisle, Vereinigtes Königreich
Hard. Zustand: Good. Zustand des Schutzumschlags: Good. Skargon, Yvonne (illustrator). Pages bright. Binding tight. Spotting to closed edges and end papers/pastedowns. Fading to edges of boards. Shelf wear to dust jacket including rubbing . Spine faded with fraying to head/foot of cover. Size: 8vo.
Verlag: Michael Joseph, [1978], 1978
Anbieter: Island Books, Thakeham, West Sussex, Vereinigtes Königreich
Erstausgabe
8vo., First Edition, with numerous illustrations throughout; green cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper.
Verlag: Michael Joseph, 1978
Anbieter: The Cary Collection, Bristol, CT, USA
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. GRIGSON, Jane [607] pp. Michael Joseph 1978 Illustrated by Yvonne Skargon 9 1/2" x 6 1/2" In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple Broccoli Salad to the engagingly esoteric Game with Tomato and Chocolate Sauce. Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for Cassoulet, Chicken Gumbo, and even Dr. William Kitchiner's 1817 version of Bubble and Squeak (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.