Sprache: Englisch
Verlag: University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University of Nebraska Press, Lincoln, Nebraska, 2014
ISBN 10: 0803254857 ISBN 13: 9780803254855
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Light handling to boards and dust jacket, otherwise very good. Binding tight and text clean. Overall very good copy of this title.
Sprache: Englisch
Verlag: University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. 2015. Illustrated. Hardcover. . . . . .
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 88,96
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 365 pages. 9.00x5.00x1.00 inches. In Stock.
Sprache: Englisch
Verlag: University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2015. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: moluna, Greven, Deutschland
EUR 69,05
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In den WarenkorbZustand: New. Über den AutorRobert P. King is a professor of applied economics at the University of Minnesota, St. Paul, USA. Michael S. Hand is a research economist with the USDA Forest Service in Missoula, Montana, USA. Miguel I. Gomez is Ruth .
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.