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Sprache: Englisch
Verlag: Libraries Unlimited, 2005
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Hardcover. Zustand: Fine. 328p.
Sprache: Englisch
Verlag: Bloomsbury Publishing USA, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
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Zustand: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Zustand: New. 3rd Edition. US SELLER SHIPS FAST FROM USA. SHRINK-WRAPPED NEW: Guide to Reference and Information Sources Plant Biology 2005 HC Ed3 Guide to Reference and Information Sources in Plant Biology (Reference Sources in Science and Technology) 3rd Edition\ by Diane Schmidt (Author), Melody M. Allison (Author), Kathleen A. Newman (Author), Pamela F. Jacobs (Author), & 1 more OUR REFERENCE: VLA5-SK-HC-1563089688-1P4-2005.
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Zustand: New. pp. ix + 282 3rd Edition.
Sprache: Englisch
Verlag: Libraries Unlimited 2005-12-30, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
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hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!
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In den WarenkorbHardcover. Zustand: Brand New. annotated edition. 368 pages. 10.50x6.50x1.50 inches. In Stock.
Sprache: Englisch
Verlag: Bloomsbury Publishing Plc, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
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Sprache: Englisch
Verlag: Bloomsbury Publishing Plc, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
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Sprache: Englisch
Verlag: Bloomsbury Publishing Plc, Englewood, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
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Paperback. Zustand: new. Paperback. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it covers such enduring yet timely topics as: Plant Evolution and Paleobotany; Ethnobotany; Ecology; Anatomy, Morphology, and Development; Genetics, Molecular Biology, and Biotechnology; Plant Physiology and Phytochemistry; and Systematics and Identification. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This is the perfect deskside companion for both neophyte and seasoned botanists and their information purveyors. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Bloomsbury Publishing Plc, 2003
ISBN 10: 1563089777 ISBN 13: 9781563089770
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Sprache: Englisch
Verlag: Bloomsbury Publishing Plc, 2003
ISBN 10: 1563089777 ISBN 13: 9781563089770
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In den WarenkorbHRD. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Sprache: Englisch
Verlag: Bloomsbury Publishing Plc, Englewood, 2003
ISBN 10: 1563089777 ISBN 13: 9781563089770
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Animals have been studied for centuries. But what are the most important and relevant reference and information sources in the zoological sciences? This work is a comprehensive, thoroughly annotated directory filled with hundreds of esteemed resources published in the field of zoology, including indexes, abstracts, bibliographies, journals, biographies and histories, dictionaries and encyclopedias, textbooks, checklists and classification schemes, handbooks and field guides, associations, and Web sites.A complete revision of the award-winning Guide to the Zoological Literature: The Animal Kingdom (1994), this new title includes extensive, up-to-date coverage of invertebrates, arthropods, vertebrates, fishes, amphibians and reptiles, birds, and mammals. In addition, the work features a detailed introduction by the author, as well as thorough subject, title, and author indexes. Students and researchers can now quickly and easily pinpoint works in their field of study. The book is of equal importance to LIS students specializing in science or biology librarianship, as it provides a comprehensive, straight-forward overview of zoological information sources. An essential addition to the core reference collection of public and academic libraries! This work is a comprehensive, thoroughly annotated directory filled with hundreds of esteemed resources published in the field of zoology, including indexes, abstracts, bibliographies, journals, biographies and histories, dictionaries and encyclopedias, text books, checklists and classification schemes. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Bloomsbury Publishing Plc, Englewood, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
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In den WarenkorbPaperback. Zustand: new. Paperback. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it covers such enduring yet timely topics as: Plant Evolution and Paleobotany; Ethnobotany; Ecology; Anatomy, Morphology, and Development; Genetics, Molecular Biology, and Biotechnology; Plant Physiology and Phytochemistry; and Systematics and Identification. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This is the perfect deskside companion for both neophyte and seasoned botanists and their information purveyors. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, character.
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In den WarenkorbHardback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Sprache: Englisch
Verlag: Bloomsbury Publishing Plc, Englewood, 2003
ISBN 10: 1563089777 ISBN 13: 9781563089770
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: new. Hardcover. Animals have been studied for centuries. But what are the most important and relevant reference and information sources in the zoological sciences? This work is a comprehensive, thoroughly annotated directory filled with hundreds of esteemed resources published in the field of zoology, including indexes, abstracts, bibliographies, journals, biographies and histories, dictionaries and encyclopedias, textbooks, checklists and classification schemes, handbooks and field guides, associations, and Web sites.A complete revision of the award-winning Guide to the Zoological Literature: The Animal Kingdom (1994), this new title includes extensive, up-to-date coverage of invertebrates, arthropods, vertebrates, fishes, amphibians and reptiles, birds, and mammals. In addition, the work features a detailed introduction by the author, as well as thorough subject, title, and author indexes. Students and researchers can now quickly and easily pinpoint works in their field of study. The book is of equal importance to LIS students specializing in science or biology librarianship, as it provides a comprehensive, straight-forward overview of zoological information sources. An essential addition to the core reference collection of public and academic libraries! This work is a comprehensive, thoroughly annotated directory filled with hundreds of esteemed resources published in the field of zoology, including indexes, abstracts, bibliographies, journals, biographies and histories, dictionaries and encyclopedias, text books, checklists and classification schemes. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.