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Verlag: Fermenthaus Pr Ltd, 1986
ISBN 10: 0969013116ISBN 13: 9780969013112
Anbieter: HPB-Ruby, Dallas, TX, USA
Buch
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: Fermenthaus, Victoria B.C., 1986
ISBN 10: 0969013116ISBN 13: 9780969013112
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Soft cover. Zustand: Near Fine. Reynold Knowlton (illustrator). Cover has very light edgewear, otherwise without flaw. 6 X 9" 143 pages. From 1986, Victoria, B.C. This volume addresses wine making technology on a small scale. Great importance is given to sanitation and a full understanding of the biological processes involved.