Hygiene food processing principles (5 Ergebnisse)
Sprache: Englisch
Verlag: Woodhead Publishing Ltd 2014-01-31, 2014
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
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Hardcover. Zustand: New.
Hygiene in Food Processing: Principles and Practice
Lelieveld, Huub (Editor)/ Holah, John (Editor)/ Napper, David (Editor)
Sprache: Englisch
Verlag: Woodhead Pub Ltd, 2013
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 2nd edition. 612 pages. 9.25x6.50x1.50 inches. In Stock.
Sprache: Englisch
Verlag: Woodhead Publishing, 2014
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print-on-Demand
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Zustand: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
Sprache: Englisch
Verlag: Woodhead Publishing, 2014
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print-on-Demand
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Sprache: Englisch
Verlag: Elsevier Science, 2014
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print-on-Demand
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices… for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation.
