Verlag: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Sprache: Englisch
Anbieter: GreatBookPrices, Columbia, MD, USA
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In den WarenkorbZustand: New.
Verlag: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Sprache: Englisch
Anbieter: California Books, Miami, FL, USA
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In den WarenkorbZustand: New.
Verlag: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Sprache: Englisch
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Verlag: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Sprache: Englisch
Anbieter: GreatBookPrices, Columbia, MD, USA
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Verlag: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Sprache: Englisch
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In den WarenkorbZustand: New.
Verlag: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Sprache: Englisch
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In den WarenkorbZustand: New. In.
Verlag: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Sprache: Englisch
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In den WarenkorbZustand: New.
Verlag: Burleigh Dodds Science Pub, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Sprache: Englisch
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In den WarenkorbHardcover. Zustand: Brand New. 834 pages. 9.00x6.00x2.00 inches. In Stock.
Verlag: BURLEIGH DODDS SCIENCE PUB LTD, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Sprache: Englisch
Anbieter: moluna, Greven, Deutschland
EUR 286,62
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In den WarenkorbZustand: New. Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen funct.
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Sprache: Englisch
Anbieter: Rarewaves USA, OSWEGO, IL, USA
EUR 292,08
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In den WarenkorbHardback. Zustand: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Sprache: Englisch
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
EUR 296,57
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In den WarenkorbHardback. Zustand: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
Verlag: Burleigh Dodds Science Publishing Ltd Jun 2020, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 355,33
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In den WarenkorbBuch. Zustand: Neu. Neuware - Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production.