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Verlag: Hyperion, 2000
ISBN 10: 0786884096ISBN 13: 9780786884094
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 14,40
Gebraucht ab EUR 4,05
Mehr entdecken Softcover Erstausgabe
Verlag: Hyperion, 1997
ISBN 10: 0786862688ISBN 13: 9780786862689
Anbieter: Open Books, Chicago, IL, USA
Buch
Hardcover. Zustand: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 16,99
Gebraucht ab EUR 2,23
Mehr entdecken Hardcover Softcover Erstausgabe Signiert
Zustand: Fair. Acceptable condition. Dampstained.
Verlag: Ten Speed Press, 2009
ISBN 10: 1580088791ISBN 13: 9781580088794
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 22,27
Gebraucht ab EUR 11,48
Mehr entdecken Softcover Erstausgabe
Verlag: Hyperion Press, Inc., New York, 1997
ISBN 10: 0786862688ISBN 13: 9780786862689
Buch Erstausgabe
Soft cover. Zustand: Very Good. First Edition. Stated First Edition With The Number Line Indicating A First Printing. Includes Index And 26 Menus.
Verlag: Hyperion, 1997
Anbieter: My Dead Aunt's Books, Hyattsville, MD, USA
Buch Erstausgabe
paperback. Zustand: Good. First Edition. Stated first ed.; first printing according to printer's key; 224 p., clean and unmarked on strong unaged paper; ill.; binding firm; glossy pictorial wrapper clean and unmarked but quite dog-eared, and fore-edge rolled slightly forward.
Zustand: Good. Good condition. (cookbook, baking, desserts) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Anbieter: L'Estampe Originale ABAA/ILAB-LILA, Saratoga, CA, USA
Erstausgabe
Scranton, PA., Hyperion Press, 1997. 4to. Hardcover with perfect DJ. Book Condition: Fine. Binding Tight Pages Clean Wrap. First Edition. 223pp. In this beautifully illustrated and fun-to-read cookbook, Mollie Katzen author and illustrator of the classic Moosewood Cookbook presents a collection of more than 200 recipes for sophisticated, yet simple, vegetarian cooking.
Verlag: Ten Speed Press, Berkeley, California, U.S.A., 2009
ISBN 10: 1580088791ISBN 13: 9781580088794
Buch Erstausgabe
Spiral-bound in slipcase. Zustand: New. Zustand des Schutzumschlags: New. First Edition. First edition. 12mo. squared-off. Spiral-bound in stiff covers inside slipcase. 119 pp., will stand upright for use. Attractive collection of Katzen's famous vegetarian recipes, this time desserts. New in new slipcase.
Verlag: Hyperion Press, New York, NY, U.S.A., 1997
ISBN 10: 0786862688ISBN 13: 9780786862689
Buch Erstausgabe
Pictorial Boards. Zustand: As New. Zustand des Schutzumschlags: As New. Katzen, Mollie (illustrator) (illustrator). First Edition. First Edition. Pictorial boards, 224 pp. Illustrated throughout in color New in new dustjacket, protected with a mylar cover. In this beautifully illustrated and fun-to-read cookbook, Mollie Katzen?author and illustrator of the classic Moosewood Cookbook?presents a collection of more than 200 recipes for sophisticated, yet simple, vegetarian cooking. The first chapter, "Openers, Cleansers, and Sparklers," includes such tempting entries as Vietnamese Salad Rolls and Avocado-Pear Sorbet, and the book continues with such intriguing sections as "Uncommon Everyday Soups," "On Top of Spaghetti: Pastas for Real Life," and "Too Many Desserts"?all illustrated with the author's warm, cheerful paintings, evocative of the pleasures of cooking and eating. Recipes range from Coconut-Lemon Grass Soup, Santa Fe Stew, and Mushroom-Barley Risotto to Cozy Orzo, Chipotle Cream (from the "Never a Bland Moment: Condiments and Sauces" chapter), and Homemade Butterscotch Pudding.
Verlag: Hyperion Press, New York, NY, U.S.A., 1997
ISBN 10: 0786862688ISBN 13: 9780786862689
Buch Erstausgabe
Pictorial Boards. Zustand: As New. Zustand des Schutzumschlags: As New. Katzen, Mollie (illustrator) (illustrator). First Edition. First Edition. Pictorial boards, 224 pp. Illustrated throughout in color New in new dustjacket, protected with a mylar cover. In this beautifully illustrated and fun-to-read cookbook, Mollie Katzen?author and illustrator of the classic Moosewood Cookbook?presents a collection of more than 200 recipes for sophisticated, yet simple, vegetarian cooking. The first chapter, "Openers, Cleansers, and Sparklers," includes such tempting entries as Vietnamese Salad Rolls and Avocado-Pear Sorbet, and the book continues with such intriguing sections as "Uncommon Everyday Soups," "On Top of Spaghetti: Pastas for Real Life," and "Too Many Desserts"?all illustrated with the author's warm, cheerful paintings, evocative of the pleasures of cooking and eating. Recipes range from Coconut-Lemon Grass Soup, Santa Fe Stew, and Mushroom-Barley Risotto to Cozy Orzo, Chipotle Cream (from the "Never a Bland Moment: Condiments and Sauces" chapter), and Homemade Butterscotch Pudding.