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Verlag: Doubleday, 1991
ISBN 10: 0385420749ISBN 13: 9780385420747
Anbieter: Gulf Coast Books, Memphis, TN, USA
Buch
Hardcover. Zustand: Good.
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Neu ab EUR 6,33
Gebraucht ab EUR 3,98
Mehr entdecken Hardcover Softcover Erstausgabe Signiert
Verlag: Doubleday Publishing, New York, NY, U.S.A., 1991
ISBN 10: 0385420749ISBN 13: 9780385420747
Buch Erstausgabe
Paper Boards. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. U6 - "For millions of old friends and new fans, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks in his own MINIMAX style, to minimize risk and maximize flavor in our favorite foods. Size: 4to - over 9¾" - 12" tall.
Verlag: Doubleday, 1991
ISBN 10: 0958335419ISBN 13: 9780958335416
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Buch
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
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Mehr entdecken Softcover Erstausgabe
Verlag: Doubleday, New York, 1991
Anbieter: Easton's Books, Inc., Mount Vernon, WA, USA
Erstausgabe
Hardcover. Zustand: F. 1st Edition. Hardback in Fine condition, Fine dust jacket. 4to 11" to 13" tall. 215 pages. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided *.
Erscheinungsdatum: 1991
Anbieter: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, USA
1991 Kerr, Graham GRAHAM KERR'S SMART COOKING NY: Doubleday, c1991 3rd printing 215pp index, illus color photos 4to As new in d/w.
Verlag: London: Doubleday, 1991, 1991
ISBN 10: 038540249XISBN 13: 9780385402491
Anbieter: The Glass Key, Montmorillon, Frankreich
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: near very good. First edition. 4to (262 x 202mm). Pp 214 illustrated in colour throughout. Blue cloth boards stamped in gilt on the spine. A clean, unmarked copy in a dust-jacket rubbed at the top edge and with a number of closed tears.
Verlag: Doubleday, New York, NY, 1991
Anbieter: 100POCKETS, Berkeley, CA, USA
Paperback. Zustand: Very Good. Allyson Grofton & Alan Gillard (Photographers); Sandy Silverthorne (Illustrator) (illustrator). Unstated. Paperback Copy. Text/BRAND NEW. Illustrated cover/VG; Strong & sound w/faint vertical creasing parallel to leading front edge. Cookery by the much loved television chef, the Galloping Gourmet . an entire cookbook devoted to "Eat and be Well". Cited goals & methodology include: making smaller portions appealing & satisfying by increasing aromas, colors, & textures; increased inclusion of complex carbohydrates; less meats and more beans, seeds, pastas & low-fat dairy products; less oils & whole eggs; and, replacing wine with fruit juices. An altogether satisfying healthy way of cooking. Fine copy.
Verlag: Doubleday, New York, 1991
ISBN 10: 0385420749ISBN 13: 9780385420747
Buch Signiert
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Second Printing. One-hundred recipes illustrated with color photographs. With an emphasis on his "Minimax" philosophy (minimum risk with maximum flavor), the nutritional analysis for every recipe has been evaluated by an American Heart Association nutritionist and each recipe is accompanied by a nutritional profile. 215 pages. Kerr has inscribed the book to the previous owner: "To Lynn, Lots of Love, Graham Kerr, '92.". Inscribed and Signed By Author.
Verlag: Doubleday, 1991
ISBN 10: 038540249XISBN 13: 9780385402491
Anbieter: Cambridge Rare Books, Cambridge, GLOUC, Vereinigtes Königreich
Buch
Hardback. Zustand: VERY GOOD. 1991. Doubleday. Hard Cover. Book-VG. DJ-VG. Illustrated.
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Gebraucht ab EUR 10,97
Mehr entdecken Hardcover Erstausgabe
Verlag: Doubleday, 1991
Anbieter: Cambridge Rare Books, Cambridge, GLOUC, Vereinigtes Königreich
Erstausgabe
Hardback. Zustand: VERY GOOD. 1st Edition. 1991. Doubleday. First. Book-VG. Dj-Good, minor edgewear. 214pp. 10.5x8. Colour photos and b/w illus throughout.
Verlag: Doubleday, 1991
Anbieter: Cambridge Rare Books, Cambridge, GLOUC, Vereinigtes Königreich
Erstausgabe
Hardback. Zustand: VERY GOOD. 1st Edition. 1991. Doubleday. First. Book-VG. dJ-VG. 10.5x8. 214pp. Profuse colour photos and b/w illus. throughout.
Verlag: Doubleday, New York, 1991
ISBN 10: 0385420749ISBN 13: 9780385420747
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Buch Erstausgabe
Softcover. Zustand: Very Good. First edition. Quarto wrappers. 215pp. Small dampstain on corners, very good.
Verlag: Doubleday, New York
ISBN 10: 0385420749ISBN 13: 9780385420747
Anbieter: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Kanada
Buch Erstausgabe
[0-385-42074-9] [1991], 1st edition. (Small 4to) Fine in fine dust jacket. 215pp. Color photographs, illustrations, index. "For millions of old friends and new fans, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks in his own MINIMAX style, to minimize risk and maximize flavor in our favorite foods.". (Cookbooks, Cookery, Recipes).