Learn cook poultry (36 Ergebnisse)

spiral_bound. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

hardcover. Zustand: New.

spiral_bound. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

spiral_bound. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

spiral_bound. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: New. Paperback. An unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day.

spiral_bound. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good hardcover in lightly worn, very good dust jacket. Clean pages.

Zustand: New.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. 1994 Edition.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: New.

Paperback. Zustand: Brand New. 164 pages. 11.00x8.50x0.35 inches. In Stock.

Zustand: New. In English.

Zustand: New. In English.

Foreign Language Press (Learn to Cook Chinese Dishes); 2009?; 9787119024929; Rilegatura a spirale; 20 x 22,5 cm; pp. 90; Foreword Zhu Xijun. Volume illustrato a col. Numerose fotografie ; Presenta leggeri segni d'uso ai bordi (piccole imperfezioni), interno senza scritte; Buono, (come da foto). ; The foreword explains that Chinese cooking is traditionally learned at home rather than through formal training. Most Chinese women acquire cooking skills by watching their mothers or grandmothers, and later refine their techniques by reading cookbooks or exchanging tips with neighbors. Many men are also excellent home cooks, and the best restaurant chefs are often male. This volume is part of a nine-book series designed to teach Chinese cooking through clear, simple explanations. Each recipe includes guidance on ingredients, cutting methods, and cooking procedures, allowing readers to become skilled cooks by following the instructions. The book focuses on **forty dishes made with poultry and eggs**, two essential categories in Chinese cuisine. Poultry meat is tender, nutritious, and versatile, while eggs offer even greater nutritional value and can be used in a wide range of dishes. The foreword describes how different types and ages of chickens are chosen for specific dishes, from young birds for crispy or sizzling preparations to older chickens for stews and braises. Ducks are divided into force-fed (larger, fattier, ideal for roasting and stewing) and naturally fed (yielding both meat and eggs, suitable for crispy or clear-soup dishes). Goose meat is tougher and used in fewer dishes, but roast goose remains a classic. Eggs especially chicken eggs are used for both pure egg dishes and combinations with vegetables or meats. Duck eggs are used for preserved specialties such as century eggs and salted eggs, while goose eggs are less common due to their coarse texture. Overall, the foreword presents the book as a practical, accessible guide that brings professional culinary knowledge into the home kitchen. ; Scheda a cura di Equilibri libreria. L'immagine corrisponde alla copia in vendita. 011.83.90.381 Inglese. …

Buch. Zustand: Neu. Neuware - Are you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how.Your everyday foods have their life spans. Some might last a bit longer; others can't stay for over a week or even a few more days. Sometimes, you can't consume the food in its given shelf life. Hence, you wish you could extend its freshness.Food canning and preservation is the process that will help you extend the shelf life of your favorite dishes. Today is the perfect time for you to understand the basic how-to of preserving and canning.This book, Canning and Preserving for Beginners - The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More, will guide you throughout the journey of healthier eating!Here's a short preview of what you're going to find inside: - History and Development Of Canning and Preserving over the years- Learn about food safety basics and how to can, preserve and cook food with total peace of mind- Find out how to identify and choose the right preserving methods for your food, with detailed explanations and step-by-step instructions- Discover all the essentials canning tools, equipment and supplies you need to can and preserve food in an easy and stress free way- Learn essential canning tips and hacks to ensure your food will be cooked safely, and will preserve taste and freshness for long after canning- 70 easy to follow recipes to perfectly can and preserve veggies, pickles, fruits, jams, meat, poultry, seafood and more.And So Much More!Canning and preserving is an excellent solution to keep cost-efficient and seasonable food inside your kitchen. However, it can be challenging unless you understand how to do it. This book is your best source for your home canning and preserving goals with detailed directions and simple-to-follow delicious recipes.Click BUY NOW to get started.…

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Zustand: New. Print on Demand pp. 164.

Zustand: New. Print on Demand pp. 164.