Sprache: Englisch
Verlag: Berghahn Books (edition 1), 2013
ISBN 10: 1782380337 ISBN 13: 9781782380337
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Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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In den WarenkorbPaperback. Zustand: Very Good. Liquid Bread: Beer and Brewing in Cross-Cultural Perspective: 7 (Anthropology of Food & Nutrition, 7) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Sprache: Englisch
Verlag: Berghahn Books 01/03/2013, 2013
ISBN 10: 1782380337 ISBN 13: 9781782380337
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
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Paperback or Softback. Zustand: New. Liquid Bread: Beer and Brewing in Cross-Cultural Perspective. Book.
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Zustand: As New. Unread book in perfect condition.
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In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 247 pages. 8.75x6.00x0.75 inches. In Stock.
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hardcover. Zustand: Good. Ex-library with normal markings. Hard cover. Normal cover and page wear.
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Hardcover. 247 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. M04280 9780857452153 Sprache: Englisch Gewicht in Gramm: 550.
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In den WarenkorbHardcover. Zustand: Brand New. 292 pages. 9.50x6.00x0.75 inches. In Stock.
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New York/ Oxford, Beghahn, 2013, 247,(1) pag., b/w illustrations and diagrams, paperback (as new). = The Anthropology of Food and Nutritions, vol.7.
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In den WarenkorbPaperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - brings cross-disciplinary perspectives on beer and brewing togetherbrings cross-cultural ethnographies, archaeology, etc. to those who pick up the book because of their interest in beer and brewingintroduces modern brewing technology and marketing techniques to those interested in ethnography and social science.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Liquid Bread | Beer and Brewing in Cross-Cultural Perspective | Wulf Schiefenhövel (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2013 | Berghahn Books | EAN 9781782380337 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 151,09
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In den WarenkorbHardback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Buch. Zustand: Neu. Liquid Bread | Beer and Brewing in Cross-Cultural Perspective | Wulf Schiefenhövel (u. a.) | Buch | Gebunden | Englisch | 2011 | Berghahn Books | EAN 9780857452153 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended.'-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.