management science engineering colleges (20 Ergebnisse)

Soft cover. Zustand: New. Language:Chinese.Author:MA FEI CHENG LAI MAO SHENG JIAO YU BU GAO DENG XUE XIAO GUAN LI KE XUE YU GONG CHENG LEI XUE KE JIAO XUE ZHI DAO WEI YUAN HUI.Binding:Soft cover.Publisher:Higher Education Press Pub. Date: 2006-02-01.

paperback. Zustand: New. Paperback Pages Number: 208 Language: Simplified Chinese. Publisher: Higher Education Press; 1st edition (November 1. 2004). Core class of the College of Management Science and Engineering disciplines and professional backbone of teaching the basic requirements Department of Higher Education commissioned by the College of Management Science and Engineering Subject Teaching Steering Committee identified core courses and main courses of management science and engineering disciplines. promulgate.

Soft cover. Zustand: New. Language:Chinese.Author:GUO LI FU LI BEI WEI.Binding:Soft cover.Publisher:Higher Education Press Pub. Date :2006-04-01.

Soft cover. Zustand: New. Language:Chinese.Author:CHEN HONG MIN JIAO YU BU GAO DENG XUE XIAO GUAN LI KE XUE YU GONG CHENG LEI XUE KE JIAO XUE ZHI DAO WEI YUAN HUI.Binding:Soft cover.Publisher:Higher Education Press Pub. Date :2006-04-01.

Soft cover. Zustand: New. Language:Chinese.Author:LIU SI FENG DANG YAO GUO XUE XIAO GUAN LI KE XUE YU GONG CHENG LEI XUE KE JIAO XUE ZHI DAO WEI YUAN HUI.Binding:Soft cover.Publisher:Higher Education Press Pub. Date :2005-08-01.

Soft cover. Zustand: New. Language:Chinese.Author:SUN LIN YAN JIAO YU BU GAO DENG XUE XIAO GUAN LI KE XUE YU GONG CHENG LEI XUE KE JIAO XUE ZHI DAO WEI YUAN HUI.Binding:No Binding.Publisher:Higher Education Press Pub. Date :2008-04-01.

Soft cover. Zustand: New. Language:Chinese.Author:SU QIN.Binding:Soft cover.Publisher:Tsinghua University Press Pub. Date :2005-11-01.

Soft cover. Zustand: New. Language:Chinese.Author:HAN BO TANG.Binding:Soft cover.Publisher:Higher Education Press Pub. Date :2010-01-01.

Soft cover. Zustand: New. Language:Chinese.Author:CHEN GUO QING LI YI JUN XUE XIAO GUAN LI KE XUE YU GONG CHENG LEI XUE KE JIAO XUE ZHI DAO WEI YUAN HUI ZU.Binding:Soft cover.Publisher:Higher Education Press Pub. Date :2006-01-01.

Soft cover. Zustand: New. Language:Chinese.Author:ZHANG ZHENG XIANG XUE XIAO GUAN LI KE XUE YU GONG CHENG LEI XUE KE JIAO YU ZHI DAO WEI YUAN HUI ZHANG ZHENG XIANG.Binding:Soft cover.Publisher:Higher Education Press Pub. Date :2006-02-01.

Soft cover. Zustand: New. Language:Chinese.Author:LIU SI FENG JIAO YU BU GAO DENG XUE XIAO GUAN LI KE XUE YU GONG CHENG LEI XUE KE JIAO XUE ZHI DAO WEI YUAN HUI DENG.Binding:Soft cover.Publisher:Higher Education Press Pub. Date :2007-07-01.

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2004 05 Pages: 359 Language: Chinese Publisher: China Agricultural Press Higher Agricultural Education materials: food business management (Food Science and Engineering) summed up China's food industry enterprises Science operation and management of the useful experience and research on the basis of absorption of foreign advanced management theory and modern management methods. The book is a novel system. comprehensively reflect the characteristics and requirements of food business management. National agricultural colleges and teaching materials: food business management (Food Science and Engineering) suitable for institutions of higher learning food science and engineering students to use. also suitable for the food business administration correspondence courses. training courses students use. but also as a food management and food business operators cadres reference books. Contents: Preface Introduction First. the status quo of China's food industry enterprises. the status of the food industry in the national economy. the direction of development of China's food industry trend. the object of study and content of the food business management food business management Overview Section 1 food business management. the concept of the operation and management of the importance of the operation and management of the functions of the operation and management section II of the basic principles and methods of food business management. business management basic principle. enterprise management basic features three basic business management method of the third quarter the company's business philosophy. the meaning of the concept of business. business concept. content. business philosophy. corporate core competencies concept V. section IV of the business objectives enterprise innovation management. innovative business features. content and principles. mechanism innovation management. innovative business conditions Fourth. innovative business thinking title Chapter food enterprise management organization and management system first management organizations set . the concept of management organization. management organization set second management form of organization and leadership structure. management. organizational form. the leadership system of the third quarter the food industry modern enterprise system. the main content of the modern enterprise system. the modern enterprise system thinking in the form of questions Chapter of the food enterprise information management market forecast first enterprise information management. the concept and characteristics of the information. the concept of economic information and characteristics. the role of economic information in the management of economic information Section II classification and processing food market forecast. forecast overview of the food market. food market forecast program. market forecast thinking Chapter IV of the problem food business decision-making and management plans Section 1 food business decision-making Overview decision-making methods. the concept of operational decisions. business decision classification operating policy decisions of the importance of Section II food business decision-making principles and procedures. the principle of operating decisions. decision-making process in the third quarter. uncertainty decision-making. risk decision-making. non-deterministic decision-making fourth quarter program management plans and their characteristics. program management and its significance. the contents of four of the business plan. operating plan execution and control thinking questions Chapter of food processing enterprises in production management position of the first production management. tasks and principles. production management position in the food business management. food production management tasks and functions section II. foo.

paperback. Zustand: New. Paperback. Pub Date: June 2009 Pages: 494 Language: Chinese in Publisher: Xiamen University Press higher mathematics learning and problem-solving guidance in Engineering. economics and management. agronomy undergraduate higher mathematics teaching supplementary materials. learning as a student final exam and Kaoyan pro forma counseling books. teachers of higher mathematics teaching methods as reference books. Kaoyan pro forma readers according to the kinds of questions to solve target. locate.

paperback. Zustand: New. Language:Chinese.Operations Research (with CD-ROM version 4 colleges of management science and engineering disciplines core course).

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2015-09-01 Pages: 240 Publisher: China Building Materials Industry Press environmental planning and management General Colleges of Environmental Science and Engineering Series planning materials book is divided into 10 chapters. the 1st - Chapter 4 describes the basic theories and methods of environmental planning and management; the fifth and sixth chapter describes the contents of the basic procedures of environmental planning and typical environmental .

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2019-06-01 Publisher: China Building Industry Press book under existing laws and regulations and relevant norms of construction supervision. combined with water supply and drainage engineering and science to reform professional evaluation and certification needs. student-centered. to foster the goals and graduation requirements-oriented. comprehensive. systematic exposition of the basic theories and methods of construction supervision of water supply and .

paperback. Zustand: New. Paperback. Pub Date: 2004-09-01 Pages: 211 Language: Chinese Publisher: tsinghua university press in the supply chain management (3rd edition) much starker choices-and graver consequences-in planning in common colleges and universities teaching materials. management science and engineering series according to the new development of supply chain management both at home and abroad. combining the actual situation of our supply chain management applications concretely introduces the supply chain .

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2019-05-01 Pages: 213 Publisher: Tsinghua University Press book consists of ten chapters. divided into three parts. the first part is the basis of relevant laws and regulations. including: economic laws and regulations. contract law. construction law. Bidding law. government procurement law and price law. The second part is bidding management. including: the project covers the construction of the building project. .

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2019-03-01 Pages: 273 Publisher: Tsinghua University Press book from the perspective of the whole process of quantitative decision-making. according to the data model. the decision to organize content into three parts. make up different scenarios to explain the quantization decisions theories. methods and applications. This book includes an overview of quantitative management decision-making basis. data and statistical analysis. regression analysis and pr.

paperback. Zustand: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.