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mastering art french cooking von child julia (890 Ergebnisse)
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Mastering the Art of French Cooking, Vol.2
Verlag: Penguin Books, 1987
ISBN 10: 0140467874ISBN 13: 9780140467871
Buch
Paperback. Zustand: Very Good. Sidonie Coryn (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 4,02
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Mastering the Art of French Cooking, Volume 1
Verlag: Knopf, 1983
ISBN 10: 0394721780ISBN 13: 9780394721781
Buch
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 18,73
Gebraucht ab EUR 11,71
Mehr entdecken Softcover
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Mastering the Art of French Cooking Vol. 1.
Verlag: Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Buch
Unknown Binding. Zustand: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 13,03
Gebraucht ab EUR 13,37
Mehr entdecken Softcover
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Zustand: Good. Sidonie Coryn (illustrator). Item has stickers or notes attached to cover and/or pages that have not been removed to prevent further damage Stains on outside cover/inside the book. Cover has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 23,65
Gebraucht ab EUR 10,13
Mehr entdecken Hardcover Erstausgabe
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Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 24,26
Gebraucht ab EUR 10,76
Mehr entdecken Softcover Erstausgabe
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Mastering the Art of French Cooking (Volume One)
Verlag: Alfred A. Knopf
Anbieter: Wonder Book, Frederick, MD, USA
Bewertung:
Zustand: Good. Good condition. No Dust Jacket Volume 1. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Mastering the Art of French Cooking
Verlag: Penguin Books, 2009
ISBN 10: 0141048417ISBN 13: 9780141048413
Buch
Paperback. Zustand: Good.
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Mastering the Art of French Cooking, Vol.2: Volume 2
Verlag: Penguin, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 17,16
Gebraucht ab EUR 6,80
Mehr entdecken Softcover
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Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Mastering the Art of French Cooking
Verlag: Alfred A. Knopf, 2020
ISBN 10: 0394533992ISBN 13: 9780394533995
Buch
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Suitable for gifting. Binding tight. Text block has no marks or writing. No shelf wear to boards. Almost No wear to dust jacket. Satisfaction guaranteed. Photos on request. Selling quality books online for 30 years. Ships in 24 hours.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 79,13
Gebraucht ab EUR 18,66
Mehr entdecken Hardcover
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Soft Cover. Zustand: Near Fine. Revised Edition. New Revised Edition. 555pp plus 63pp Index. B/w illustrations. Front cover has a light indentation visible at an angle. Selling online since 1999. Quick shipping; Secure packing; Free tracking! WE ARE HAPPY TO PROVIDE UP TO 3 ADDITIONAL PHOTOS ON REQUEST. This is a large book and will require additional postage for International shipments.
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hardcover. Zustand: Good. Good condition with wear.
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Mastering the Art of French Cooking. Volume 2. Book of the Month Club.
Verlag: Alfred A. Knopf, 1970
Buch
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Sidonie Coryn, Illustrations by. Paul Child (technical drawings) (illustrator). White covers with the blue fleur-de-lis and little red star. Blue square on front cover & spine with white and black lettering. Upper edge of pages are dye blue. Binding is tight. Content is clean, no markings. Corners are sharp. DJ has some small tears along upper & lower edges. End of pages are bright red. Index. 622 p. 6.5 x 9.5 x 1.5 inches. 2.02 lbs.
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hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Tight binding. Unmarked pages. White and red cover good. DJ lightly scuffed, large tear on front. Your purchase benefits the world-wide relief efforts of Mennonite Central Committee.
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Mastering the Art of French Cooking Vol 2
Verlag: Alfred A. Knopf, 1970
ISBN 10: 0394401522ISBN 13: 9780394401522
Buch
Hardcover. Zustand: GOOD. Sidonie Coryn (illustrator). Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 31,34
Gebraucht ab EUR 17,17
Mehr entdecken Hardcover Erstausgabe Signiert
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hardcover. Zustand: Fair. 1966, 13th printing used hardcover with age wear, sunning to pages/ dust jacket worn out with creasing,
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hardcover. Zustand: Good. Ships Out Tomorrow!.
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Paperback. Zustand: As New. Unread paperback with a little wear to covers.
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Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. 14th printing. includes dust jacket. dj has a few tape repaired closed tears. and dj edge rubbing and wear.
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hardcover. Zustand: Fair. Ships Out Tomorrow!.
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Mastering the Art of French Cooking: Vol.2
Verlag: Penguin Books, Limited (UK), 2011
ISBN 10: 0241953405ISBN 13: 9780241953402
Buch
Hardcover. Zustand: As New. Third Printing. Hardback--no flaws--no dust cover.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 22,43
Gebraucht ab EUR 16,08
Mehr entdecken Hardcover Erstausgabe
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hardcover. Zustand: Good. No marks noted in text, 13th printing hc, NO dj, top of spine is tapedAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates.
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Hardcover. Zustand: Near Fine. No Jacket. 2nd Edition. This 681 page book from 1966 presents French cooking at its best. Please see the Table of Contents and Illustrations noting that the pages are clean and tight with no extraneous markings as seen in the accompanying photos. Upon being sold, a tracking number will be assigned.
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MASTERING THE ART OF FRENCH COOKING; Volume One
Verlag: Alfred A. Knopf, New York , New York, 1974
Buch
Hardcover. Zustand: Very Good. No Jacket. CORYN, Sidonie (illustrator). Not Stated. Red Fluer-de-lis wall-paper patterned binding with red title boxes, white and black print. Red headedge tint. Some light water spots ontint. Blue endpapers. Damage to spine bottom edge repaired w document tape. Light crushing at spine top edge. Contents are tight sound and unmarked. 684 pages plus index. No dust jacket . Heavier tyhanm standard. S& H will be adjusted.
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Soft cover. Zustand: Very Good. No Jacket. Soft cover 34th printing, revised, is internally as new, tight, bright, and clean, free of markings. Book is very good with a very tiny up turn at both corners on the front cover; it is very good plus.
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Mastering the Art of French Cooking (volume one)
Verlag: Alfred A. Knopf, New York, 1961
ISBN 10: 0394401557ISBN 13: 9780394401553
Buch
Hardcover. Zustand: Good. no jacket. Later printing. Later printing, 1967. top edge stained, light wear to tips corners and edges, spine sunned but legible. Clean and unmarked; First published in October 1961 this is the 1967 fourteenth printing. "This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!". According to Julia Child biographer Noel Riley Fitch, the publication of Mastering the Art of French Cooking instantaneously changed the entire American cookbook industry, leading more cookbook publishers to place emphasis on clarity and precision, and away from the "chatty and sometimes sketchy" style that had typified American cookbooks. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 25,41
Gebraucht ab EUR 23,65
Mehr entdecken Hardcover Erstausgabe
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Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. Early; first. Tall octovo hardcover, volume 2, "First Edition" on title page (but probably a BCE) white buckram cloth covers with fleur-de-lais decorating, binding tight as a frozen jar lid, pages white as fresh flour, covers unworn, very very faint toning to spine , 3 leafs in the Lobster section partially waffled, else FINE, enclosed in scarce dustjacket, wear at edges, now in clear mylar jacket protector, which sheds tomato sauce. A wonderful copy, for the aspiring or new cook or veteran. A very famous cook book; 4to 11" - 13" tall.
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Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. anniversary edition; tenth printing. Royal octovo hardcover: tight binding, clean pages, the covers unworn, else FINE in FINE DJ, now in clear mylar jacket protector which repells sauces and gravy. Classic cookbook. ; 4to 11" - 13" tall; 684pp pages.
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Mastering the Art of French Cooking Box Set (2 Volume Set)
Verlag: Alfred A. Knopf, Borzoi Books, Random House, Inc., 2007
ISBN 10: 0307291146ISBN 13: 9780307291141
Buch
Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 55,83
Gebraucht ab EUR 24,46
Mehr entdecken Hardcover Erstausgabe
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Paperback. Zustand: Good. Reprint. 768 pages. Standard paperback format with light/moderate wear to spine-end and covers' corners. Light marks to flyleaf, page-edges and page- margins rather yellowed, otherwise pages clean and sound.
