mastering art french cooking von child julia, Erstausgabe (105 Ergebnisse)

Soft cover. Zustand: Very Good. No Jacket. Sidonie Coryn, Paul child (illustrator). Revised Edition. A 17th print of a volume 2 of Child's & Beck's legendary cookbook - new revised edition (soft cover). Light edge wear. Corner crease at the bottom of the front cover. A very good copy. A heavy, oversize book that may require additional postage.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. Early; first. Tall octovo hardcover, volume 2, "First Edition" on title page (but probably a BCE) white buckram cloth covers with fleur-de-lais decorating, binding tight as a frozen jar lid, pages white as fresh flour, covers unworn, very very faint toning to spine , 3 leafs in the Lobster section partially waffled, else FINE, enclosed in scarce dustjacket, wear at edges, now in clear mylar jacket protector, which sheds tomato sauce. A wonderful copy, for the aspiring or new cook or veteran. A very famous cook book; 4to 11" - 13" tall.

hardcover. Illustrated (illustrator). 1st edition. Tall 8vo, 555 pp.+index, First printing of the first edition. Fine copy in nearly fine dust jacket.

Hardcover. Zustand: Used - Very Good. Alfred A. Knopf, New York, 1970. First Edition. xxi,555 pages, liv (index). Illustrated. 10 x 7", cloth, dj. Minor dj edge wear, few tiny nicks, faint soiling, VG/VG.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Sidonie Coryn (illustrator). 1st Edition. Unclipped, edge-worn dust jacket age toned spine, loss to foot of spine and along upper front edge in mylar cover. Tight binding, solid boards with sharp corners tanning to upper boards and spine strip, clean, unmarked pages throughout. Published October 22,1970. First and second printings before publication.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Sidonie Coryn (illustrator). 1st Edition. Unclipped, edge-worn dust jacket age toned spine, loss to foot of spine and along upper front edge in mylar cover. Tight binding, solid boards with sharp corners tanning to upper boards and spine strip, clean, unmarked pages throughout. Published October 22,1970. First and second printings before publication.

Zustand: Fair. First edition copy. . Book Good. No dust jacket. Volume 2. Slightly dampstained. (French Cooking, Cookbook).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good +. 1st Edition. First and Second Printing Before Publication stated on Copyright page. Unmarked, clean and solid copy. Dj with moderate soiling from handling, shelf wear. A few small pieces missing from edges of dj. Dj a little more soiled on rear panel and dj now in a protective mylar jacket. No Priority or INternational Shipping.

Hardcover. Zustand: Very Good. First edition. Very good hardcover with decorative covers shows light soil and staining, wrinkle and noticeable fade to spine, gift inscription at front endpaper and some other light trace wear. 555 pages followed by index and with illustrations by Sidonie Coryn. Still a decent looking copy of this first edition of the second volume of the classic on French cooking.

Hardcover. Zustand: Very Good. No Jacket. 1st Edition. Well-preserved copy that shows no use. Cover has a crimp at lower outer edge and some faint soiling on lower text block edge. Stated first edition with no other printings. Interior with no names, no markings. Small flicks of missing dye along blue top edge. 7x10". 555 pp. plus Index.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good Minus. Sidonie Coryn (illustrator). 1st Edition. *Attractive stated 1st Edition with attractive, unclipped dustjacket in new Brodart cover* NOT Book Club. While this is not the 1st state, it is a very early copy: dustcover dated October 1970; Christmas 1970 gift inscription to the flyleaf; references to asbestos in the massive French Bread recipe; 555 and liv pp. Fine book in Very Good Minus dustcover: clean, solid, and bright with a faded dustjacket backstrip and a bit of chipping to the edges.

Sidonie Coryn (illustrator). First Edition, First Printing. Illustrations by Sidonie Coryn, technical drawings by Paul Child. Hardcover. Good used condition (owner name; hinge slightly cracked; couple of pages have red ink writing) with good, price-clipped dust jacket (spine title faded; light edgewear and soil). ISBN 0394401522.

Hardcover. Zustand: Very Good. No Jacket. 1st Edition. Ever-so-gently used copy of this classic. Twentieth Printing May, 1971. First Edition thus. White cover with fluer-di-lis all around, sun-faded spine. Red top stain faded to pink with a couple of water marks. Lower edge has spot of soil. Interior shows no wear or marks. Binding tight. 684 pp plus Index. 7.25x10.25 inches.

Cloth. Zustand: Near Fine Book. Zustand des Schutzumschlags: Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child (illustrator). First Edition. 555, liv. First state with "asbestos cement" on p. 71. Cover of book has "French Cooking" in white, other copies known with this lettering in red. DJ with 10/70 date on rear flap in black, no "Printed USA" statement; other printings have legend and publisher's date, on the rear flap, printed in black, others have these printed in red, others are lacking the date altogether and with printed in USA legend in red, no priority known. A bright, clean example, no names or marks or stains, slight bumping to top front spine edge. Dj quite worn, losses at corners with no loss of lettering or design. Contents clean and unmarked.

Hardcover. Zustand: Good. 1ST. 0307291146.

Zustand: Acceptable. 1st. Mastering the Art of French Cooking: Volume Two.

Soft cover. Zustand: Very Good. 1st Edition.

Hardcover. Zustand: Good. Coryn, Sidonie (Illustrations); Child, Paul (illustrator). First Edition. Dated 1970 at title page; stated Third Printing, December, 1970. Early issue of this highly anticipated second volume to Child's wildly successful debut. True early trade edition with black, white cover titles. Patterned blue fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, moderate shelf wear, toning, spine sunning. Pages near fine; no writing. Deep red endpapers. Bind fine; hinges intact. Near very good example. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. Over 7.25" x 10.25" design. 555 pages plus 54-page index. Insured post. Size: 4to - over 9¾" - 12" tall. Book.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. First Edition. A clean, tight, unmarked copy, still quite attractive in a Mylar jacket cover. Tiny corner chips on dj.

Hardcover. Zustand: Good. First Edition. 0394401557.

Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: VG-. First American Edition. First edition stated. Boards decorated in fluer de lies with blue box framing authors and title is fresh and clean. Name and date of f/o on front endpaper. Textblock tight and square with no markings. Jacket has price intact but moderate edgewear, particularly to spine ends but relatively little paper loss. Moderate to heavy sunning to orange lettering of title on spine. Rear panel of jacket has small closed tear and associated creasing. In mylar. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Zustand: Very Good. No Jacket. 1st Edition. First edition. Small ink name to front free endpaper, no other marking. White spine panel age tanned, foxing to foredge of pages.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Coryn, Sidonie (illustrator). 1st Edition. A Nice Clean Solid Book, No Marks Or Inscriptions. Red Eps, Fleur De Lis Patterned Hard Cover Boards With Blue Title Panel, Black And White Lettering On Front And Spine. Dj Is Complete With Chipping And Shelfwear To Top And Tail Edges With A Small Triangle Missing From Top Of Top Spine Corner And A Couple Of Closed Tears At Rear Bottom.

Hardcover. Zustand: Very Good. Coryn, Sidonie (Illustrations); Child, Paul (illustrator). First Edition. 1970 at copyright; no other dates, indications. Early printing matching first edition in design, layout; somewhat unusual, smaller in size printing which may be more handy for some. Apprx. 6 1/2" x 9 1/2" design. Patterned fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, moderate shelf, spine rub. Pages near fine, no writing. Stylish antiquarian signature at front endpaper: "Patsy Sanford. Beef Wellington p. 181." Deep red endpapers. Bind solid, hinges intact. Very attractive. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 555 pages. Features an expanded 64-page index with selections in bold typeface interspersed and referring to Volume I recipes, etc. Also, two-page Note about Authors. Insured post. Size: 4to - over 9¾" - 12" tall. Book.

Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. First American Edition. First edition stated. Boards decorated in fluer de lies with blue box framing authors and title is fresh and clean with 1/2" closed tear. Textblock tight and clean with no markings. Price clipped jacket sunned on spine where title is lost but authors and background good. Liight edgewear. In mylar. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. First Edition. A clean copy of the First Printing of the First Edition in an attractive Very Good jacket. ; 1.5 x 9.9 x 7 Inches.

Zustand: NF. Zustand des Schutzumschlags: VG+. First Edition. DJ shows slight wear at head and tail of spine. ; Classic; Stated First; White decor. cloth; 4to; 555 p.; DJ.

Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Good+. Sidonie Coryn (illustrator). First Edition; First Printing. ****Holiday Sale! The current price reflects a 20% discount off the regular price, while the item lasts. Sale ends December 3, 2023*****; Patterned cover has light wear to corners and spine caps and bumped corner but clean, bright, and in very good+ condition. Boards and spine are straight. Binding is tight. Very modest soiling to page edges. Pages are clean and in very good condition. Dust jacket has old scotch tape repair/reinforcement along bottom edge with only a few very tiny specks of soiling but bright and in good+ condition. DJ flap is price clipped but can still see the corner of the "$" sign. DJ protected by a brand new, clear, acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. (If pictured, shown without the mylar cover for an accurate representation of dust jacket. ); 10.1 X 7.6 X 1.5 inches; 554 pages.

Hardcover. Zustand: Near Fine. No Jacket. 1st Edition. 1ST EDITION PRINTING STATED hardcover NEAR FINE has has a stamp inside front cover otherwise clean copy, binding is solid.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Coryn, Sidonie (Illustrations) (illustrator). First Edition. Twenty-fourth Printing, November, 1973. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, moderate shelf wear. Pages near fine; few specks to exterior text block. Bright orange top-stain. Penned to top: "Julia Child - French Cooking". Bind fine; hinges intact. Original dust wrapper with bright crisp spine titles, moderate shelf wear, rub, discoloration; protected in new clear sleeve. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. Size: 4to - over 9¾" - 12" tall. Book.