Verlag: Crowell, 1971
ISBN 10: 0690093845 ISBN 13: 9780690093841
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. First American Edition. Used book that is in clean, average condition without any missing pages.
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Neu ab EUR 60,65
Gebraucht ab EUR 6,15
Mehr entdecken Hardcover Erstausgabe
Verlag: BBS Publishing Corporation, 1971
ISBN 10: 0883652102 ISBN 13: 9780883652107
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Neu ab EUR 18,63
Gebraucht ab EUR 6,53
Mehr entdecken Hardcover
Verlag: Macmillan Pub Co, 1971
ISBN 10: 002501840X ISBN 13: 9780025018402
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.7.
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Gebraucht ab EUR 6,96
Mehr entdecken Hardcover Erstausgabe
Verlag: New York: Galahad Books, 1971, New York, 1971
Anbieter: Virg Viner, Books, Minneapolis, MN, USA
Hard Cover. Zustand: Near Fine --. Zustand des Schutzumschlags: Very Good+++. Samuel Chamberlain (illustrator). No Printing Stated. Hard Cover. Near Fine --/Very Good+++. No Printing Stated. 4to - over 9¾" - 12" tall. One of the world's foremost chefs and restauranteurs shares a lifetime's experience and knowledge of classic French cooking. Features more than 300 recipes. 433 pages including index. B&W photos and illustrations. Dust jacket has light wear. Book is clean and nice.
Verlag: Macdonald and Co, 1971
ISBN 10: 0356038041 ISBN 13: 9780356038049
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
Zustand: good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
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Neu ab EUR 95,91
Gebraucht ab EUR 19,26
Mehr entdecken Hardcover
Zustand: Good. Good condition. Good dust jacket. Dust jacket price clipped. (French Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: THE MACMILLAN CO., NY, 1971
Anbieter: Gian Luigi Fine Books, Albany, NY, USA
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. NICE, COLLECTABLE COPY, OVERSEAS ORDERS WILL REQUIRE SUBSTANTIAL, ADDITIONAL,POSTAGE.
Verlag: Macdonald, London, 1971
ISBN 10: 0356047342 ISBN 13: 9780356047348
Anbieter: The Glass Key, Montmorillon, Frankreich
Erstausgabe
Paperback. Zustand: Very Good. First English language edition. First printing of this square 4to paperback edition (277 x 245mm). Pp 344 illustrated with photographs in colour and b&w throughout. A clean, unmarked copy in printed wrappers. The wrappers are a little rubbed and marked. Introduction and text by Francis Amunategui. Recipes provided by the chefs of the starred restaurants of the Guide Michelin. Recipes translated and prepared by Elizabeth Lambert Ortiz.
Verlag: MacMillan, 1971
Anbieter: BookManBookWoman Books, Nashville, TN, USA
Erstausgabe
Hardcover. Zustand: As New. Zustand des Schutzumschlags: Near Fine. 1st Edition. Book in As New condition. DJ Near Fine (price clipped, very minor wear to edges). Bright clean square tight.344 pages. No marks. No underlining.Shelf512.
Verlag: The Macmillan Co., New York, 1971
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Erstausgabe
Hardcover. Zustand: Very Good. Color and Black & White Photographs (illustrator). First American Edition. No dust jacket, linen covered boards lightly soiled, otherwise very clean and well bound. 10 X 11" 344 pages, published 1971. Masterpieces of French Cuisine is a most unusual - indeed, a unique - cookbook. The sources for its recipes are those best guardians of the art and traditions of French cuisine : the chefs of over a hundred restaurants, in all parts of the country, that have been awarded the coveted stars of the world-famous Guide Michelin. The country has been divided into thirty areas with a description of the region's produce and styles of preparation, its cheeses, desserts and wines. The two hundred recipes were supplied by the owners or chefs of the Michelin restaurants and taken together comprise a gastronomic history of France and a catalogue of culinary masterpieces. The photographs, in color and black and white, illustrate many of the dishes and the famous restaurants in which they are served.
Verlag: THOMAS Y. CROWELL COMPANY, NEW YORK, 1971
Anbieter: BRIER ROSE BOOKS, TEANECK, NJ, USA
Erstausgabe Signiert
HARD COVER. Zustand: FINE-. Zustand des Schutzumschlags: VERY GOOD+. *FIRST EDITION*. INSCRIBED AND SIGNED BY ANTOINE GILLY. THGE DUST JACKET HAS 1/4" TEAR AT THE TP OF THE SPINE AND A 1/2' TEAR AT THE BOTTOM OF THE FRONT. THE DUST JACKET IS IN A PROTECTIVE PLASTIC COVER AND DESPITE THE 2 SMALL FLAWS, LOOKS TERRIFIC. Size: QUARTO. INSCRIBED AND SIGNED BY AUTHOR.
Verlag: The Macmillan Co., New York, 1971
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Color and Black & White Photographs (illustrator). First American Edition. Price clipped dust-jacket has light edgewear, linen covered boards lightly soiled at spine and top edge, otherwise very clean and well bound. 10 X 11" 344 pages Weight over 2 Kg. published 1971. Masterpieces of French Cuisine is a most unusual - indeed, a unique - cookbook. The sources for its recipes are those best guardians of the art and traditions of French cuisine : the chefs of over a hundred restarurnts, in all parts of the country, that have been awarded the coveted stars of the world-famous Guide Michelin. The country has been divided into thirty areas with a description of the region's produce and styles of preparation, its cheeses, desserts and wines. The two hundred recipes were supplied by the owners or chefs of the Michelin restaurants and taken together comprise a gastronomic history of France and a catalogue of culinary masterpieces. The photographs, in color and black and white, illustrate many of the dishes and the famous restaurants in which they are served.
Verlag: MacMillan, New York, 1971
Anbieter: Rare Book Cellar, Pomona, NY, USA
Erstausgabe
Hardcover. First Edition; First Printing. Very Good+ in a Very Good+ dust jacket. Dust jacket soiled and scuffed on rear panel. Cloth lightly soiled. ; 4to - over 9¾" - 12" tall.
Zustand: Fine. Number of pages: 344 Size: B4 Number of books: 1.
Zustand: Fine. The book is in fine condition.
Anbieter: Librairie Chat, Beijing, China
Zustand: Fine. Number of volumes:7.