Methods facilities grading broilers turkeys von clarence harris (6 Ergebnisse)

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Paperback. Zustand: New. Print on Demand. This book examines grading operations and facilities used in commercial processing plants and discusses methods and facilities that will enable processors to improve accuracy, efficiency, and support staff working conditions. The author analyzes grading methods and facilities in three br…oiler and three turkey processing plants and provides guidelines for those planning to grade products under the USDA. Excerpts from regulations governing poultry grading are included, as are summaries of quality specifications for carcasses and parts. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Sprache: Englisch
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