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Verlag: Springer, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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Verlag: Springer, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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ISBN 10: 0387799893ISBN 13: 9780387799896
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Verlag: Springer, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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ISBN 10: 0387799893ISBN 13: 9780387799896
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ISBN 10: 0387799893ISBN 13: 9780387799896
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Verlag: Springer, 2014
ISBN 10: 1489988165ISBN 13: 9781489988164
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Verlag: Springer, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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Verlag: Springer New York, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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Zustand: Sehr gut. Zustand: Sehr gut - Neubindung | Seiten: 168 | Sprache: Englisch.
Verlag: Springer, 2014
ISBN 10: 1489988165ISBN 13: 9781489988164
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Verlag: Springer, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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ISBN 10: 0387799893ISBN 13: 9780387799896
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Verlag: Springer, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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ISBN 10: 0387799893ISBN 13: 9780387799896
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ISBN 10: 0387799893ISBN 13: 9780387799896
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The idea that the microbial communities within the GI tract have a profound influence on general human health actually originated with Russian scientist Elie Metchnikov at the turn ofthe last century. Also known as the 'fatherofimmunol ogy', Metchnikovbelievedthat putrefactivebacteriain the gut were responsible for enhancing the aging process. He theorized that ingestion ofhealthy bacteria found in fermented foods could counteract toxic bacteria and was the key to good health. His theories concerning good bacteria and health can be found in his treatise 'The ProlongationofLife: Optimistic Studies'.Thesewritings promptedJapanesescientist Minoru Shirotatobegin investigationofhow fermentative bacteriaimprove health. He succeededin isolating astrainofLactobacillusthat could survive passage through the intestine, while promoting a healthy balance ofmicrobes. The 'Shirota strain' is still used today in the fermented beverage Yakult.It is clear from a commercial standpoint that these ideas have inspired the development of a probiotic industry, which has expanded greatly in the U.S. over the past 5-10 years. 168 pp. Englisch.
Verlag: Springer New York Dez 2014, 2014
ISBN 10: 1489988165ISBN 13: 9781489988164
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The idea that the microbial communities within the GI tract have a profound influence on general human health actually originated with Russian scientist Elie Metchnikov at the turn ofthe last century. Also known as the 'fatherofimmunol ogy', Metchnikovbelievedthat putrefactivebacteriain the gut were responsible for enhancing the aging process. He theorized that ingestion ofhealthy bacteria found in fermented foods could counteract toxic bacteria and was the key to good health. His theories concerning good bacteria and health can be found in his treatise 'The ProlongationofLife: Optimistic Studies'.Thesewritings promptedJapanesescientist Minoru Shirotatobegin investigationofhow fermentative bacteriaimprove health. He succeededin isolating astrainofLactobacillusthat could survive passage through the intestine, while promoting a healthy balance ofmicrobes. The 'Shirota strain' is still used today in the fermented beverage Yakult.It is clear from a commercial standpoint that these ideas have inspired the development of a probiotic industry, which has expanded greatly in the U.S. over the past 5-10 years. 168 pp. Englisch.
Verlag: Springer New York, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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Gebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Gary B. Huffnagle, PhD, is a Professor of Internal Medicine (PulmonaryDiseases) and Microbiology and Immunology at the University of Michigan MedicalSchool. He holds a BS in microbiology from Pennsylvania State University a.
Verlag: Springer New York, 2014
ISBN 10: 1489988165ISBN 13: 9781489988164
Anbieter: moluna, Greven, Deutschland
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Gary B. Huffnagle, PhD, is a Professor of Internal Medicine (PulmonaryDiseases) and Microbiology and Immunology at the University of Michigan MedicalSchool. He holds a BS in microbiology from Pennsylvania State University a.
Verlag: Springer, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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Zustand: As New. Unread book in perfect condition.
Verlag: Springer New York, 2014
ISBN 10: 1489988165ISBN 13: 9781489988164
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The idea that the microbial communities within the GI tract have a profound influence on general human health actually originated with Russian scientist Elie Metchnikov at the turn ofthe last century. Also known as the 'fatherofimmunol ogy', Metchnikovbelievedthat putrefactivebacteriain the gut were responsible for enhancing the aging process. He theorized that ingestion ofhealthy bacteria found in fermented foods could counteract toxic bacteria and was the key to good health. His theories concerning good bacteria and health can be found in his treatise 'The ProlongationofLife: Optimistic Studies'.Thesewritings promptedJapanesescientist Minoru Shirotatobegin investigationofhow fermentative bacteriaimprove health. He succeededin isolating astrainofLactobacillusthat could survive passage through the intestine, while promoting a healthy balance ofmicrobes. The 'Shirota strain' is still used today in the fermented beverage Yakult.It is clear from a commercial standpoint that these ideas have inspired the development of a probiotic industry, which has expanded greatly in the U.S. over the past 5-10 years.
Verlag: Springer, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
Anbieter: Books Puddle, New York, NY, USA
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Zustand: Used. pp. 168 Index.
Verlag: Springer New York, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The idea that the microbial communities within the GI tract have a profound influence on general human health actually originated with Russian scientist Elie Metchnikov at the turn ofthe last century. Also known as the 'fatherofimmunol ogy', Metchnikovbelievedthat putrefactivebacteriain the gut were responsible for enhancing the aging process. He theorized that ingestion ofhealthy bacteria found in fermented foods could counteract toxic bacteria and was the key to good health. His theories concerning good bacteria and health can be found in his treatise 'The ProlongationofLife: Optimistic Studies'.Thesewritings promptedJapanesescientist Minoru Shirotatobegin investigationofhow fermentative bacteriaimprove health. He succeededin isolating astrainofLactobacillusthat could survive passage through the intestine, while promoting a healthy balance ofmicrobes. The 'Shirota strain' is still used today in the fermented beverage Yakult.It is clear from a commercial standpoint that these ideas have inspired the development of a probiotic industry, which has expanded greatly in the U.S. over the past 5-10 years.
Verlag: Springer, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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Verlag: Springer Verlag, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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Hardcover. Zustand: Brand New. 1st edition. 170 pages. 10.00x6.75x0.50 inches. In Stock.
Verlag: Springer, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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Zustand: Used. pp. 168.
Verlag: Springer, 2014
ISBN 10: 1489988165ISBN 13: 9781489988164
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Zustand: New. This book covers current trends in the investigation of GI microbiota. It examines the relationship between the microbiota and the immune system from a variety of angles. Editor(s): Huffnagle, Dr. Gary B.; Noverr, Mairi. Num Pages: 149 pages, 9 black & white tables, biography. BIC Classification: MBGR; MJCM. Category: (G) General (US: Trade). Dimension: 235 x 155 x 9. Weight in Grams: 267. . 2014. 2008th Edition. paperback. . . . .
Verlag: Springer/Sci-Tech/Trade, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
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Zustand: New. This book covers current trends in the investigation of GI microbiota. It examines the relationship between the microbiota and the immune system from a variety of angles. Editor(s): Huffnagle, Dr. Gary B.; Noverr, Mairi. Series: Advances in Experimental Medicine and Biology. Num Pages: 149 pages, 9 black & white tables, biography. BIC Classification: MBGR; MJCM. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 15. Weight in Grams: 475. . 2008. 2008th Edition. hardcover. . . . .
Verlag: Springer, 2008
ISBN 10: 0387799893ISBN 13: 9780387799896
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ISBN 10: 0387799893ISBN 13: 9780387799896
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Verlag: Springer, 2014
ISBN 10: 1489988165ISBN 13: 9781489988164
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Zustand: New. This book covers current trends in the investigation of GI microbiota. It examines the relationship between the microbiota and the immune system from a variety of angles. Editor(s): Huffnagle, Dr. Gary B.; Noverr, Mairi. Num Pages: 149 pages, 9 black & white tables, biography. BIC Classification: MBGR; MJCM. Category: (G) General (US: Trade). Dimension: 235 x 155 x 9. Weight in Grams: 267. . 2014. 2008th Edition. paperback. . . . . Books ship from the US and Ireland.