Modern brewing technology (7 Ergebnisse)

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN.…

Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear to boards due to age and use. Previous owner's name on front endpaper and front page block. All pages are intact and otherwise clean, binding is sound. Secure packaging for safe delivery.…

Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.…

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2025-03 Pages: 197 Publisher: Chemical Industry Press Fruit. Vegetable. and Flower Brewing Technology and Application focuses on brewing vinegar from fruits. vegetables. and flowers. It details the processes. problems and solutions. required equipment. and key techniques and new methods for brewing vinegar from fruits and vegetables. In addition. the book includes some simple methods suitable for home brewing. Rich in content. novel. and easy to understan. …

Zustand: Good. Light scuffs & scratches to the jacket, very worn at the edges with nicks & tears. Light wear to the board edges. Faint marks & tanning to the edges of the textblock. Content is in good condition with minimal pen/pencil marks/notes in the page margins.

1st Ed. xii + 352pp. + [xi]. adverts. Many ills. Sl. rubbed d/w. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species. US$52.…