Sprache: Englisch
Verlag: Publications International, 2007
ISBN 10: 1412727340 ISBN 13: 9781412727341
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Verlag: Doubleday & Company
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Workman Publishing Company, 1989
ISBN 10: 0894803417 ISBN 13: 9780894803413
Anbieter: Blue Mountain Collectibles, LLC, Front Royal, VA, USA
Softcover. Zustand: Good.
Verlag: Doubleday & Co.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Verlag: Doubleday & Co.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Verlag: Farrar Straus Giroux 1951, 1971, 1986, New York, 1951
Anbieter: Ed Buryn Books, Nevada City, CA, USA
Zustand: VeryGood unmarked. 16th printing,. How to Cook Breads, Rolls, Cakes, Scones, Crackers, Muffins & Desserts, Using Only Stoneground Wholegrains. 5-1/4 x 8, 72 pp, index, b/w illus. Trade Paperback in brick illus wraps.
Sprache: Englisch
Verlag: Doubleday & Company, USA, 1960
Anbieter: Burke's Books, Eugene, OR, USA
Erstausgabe
Hardcover. Zustand: Very Good. No Jacket. 1st Edition. Red and Grey cloth, gilt titles. Bottom corners rubbed through and some rubbing to extremities, especially spine ends. Interior appears unmarked. Letter tabs on side of pages for easy use. 2 small dings to back cover and slight soiling to covers, mostly in back. (See photos). No jacket. 727 pgs.
Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Erscheinungsdatum: 1960
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Erscheinungsdatum: 1960
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Broken Seams: YES ] First edition.
Verlag: New York : The McCall Publishing Company, 1971
Anbieter: Librairie Diona, Lattes, Frankreich
Erstausgabe
Couverture rigide. Zustand: Très bon. Edition originale. Grand In-8° cartonné, 1047 pages.
Sprache: Englisch
Verlag: Workman Publishing, New York, 1989
ISBN 10: 0894803417 ISBN 13: 9780894803413
Anbieter: Rare Book Cellar, Pomona, NY, USA
Erstausgabe
Softcover. First Edition; Nineteenth Printing. Near Fine in wraps. ; 9.1 X 8.0 X 1.8 inches; 864 pages.
Verlag: by New Holland Publishers, 2005
ISBN 10: 1741102715 ISBN 13: 9781741102710
Anbieter: Oak Books, Ouyen, VIC, Australien
Book, Paperback. Zustand: Used. The Basic Italian Cookbook. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What ?Used? Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used ? Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.
Verlag: Houghton Mifflin Company, Boston, 1959
Hardcover. Zustand: Good. Zustand des Schutzumschlags: No Dust Jacket. Second Printing. xiii, 718 p. Index. Unmarked with light soiling and wear, especially for a vintage cookbook. Narrow opening in binding at page 718. An well-preserved example. ; 8vo.
ISBN 10: 4865937935 ISBN 13: 9784865937930
Anbieter: Hakone Books, Fujisawa, KANAG, Japan
This cookbook by Akari Hasegawa, published by Orange Page, focuses on "new" basic recipes that are designed to be free-spirited, easy to make, and delicious for everyone. It offers a fresh approach to everyday cooking. Note: The text is entirely in Japanese. Brand New Japanese Edition. Ships worldwide from Japan via Japan Post. Expedited shipping via FedEx available.