Verlag: LAP LAMBERT Academic Publishing Dez 2009, 2009
ISBN 10: 3838334515 ISBN 13: 9783838334516
Sprache: Englisch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
EUR 49,00
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbTaschenbuch. Zustand: Neu. Neuware -Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat puffed cereals and low density, expanded snack food). Therefore, understanding of twin-screw extrusion is essential for further food products development. The design and optimization of the extrusion processing has been going by trial and error experimental method, which is time consuming and requires great efforts. Moreover this method does not provide insight information of the material flow history and the mixing mechanism that is useful for the extruder design and scale up. An alternative method through numerical simulation supported by the rapid development of computer technology provides the insight information (i.e. flow field, pressure field and the mixing mechanism) of the twin-screw extrusion, which has been done in this study.Books on Demand GmbH, Überseering 33, 22297 Hamburg 112 pp. Englisch.
Verlag: LAP LAMBERT Academic Publishing Dez 2009, 2009
ISBN 10: 3838334515 ISBN 13: 9783838334516
Sprache: Englisch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
EUR 49,00
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbTaschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat puffed cereals and low density, expanded snack food). Therefore, understanding of twin-screw extrusion is essential for further food products development. The design and optimization of the extrusion processing has been going by trial and error experimental method, which is time consuming and requires great efforts. Moreover this method does not provide insight information of the material flow history and the mixing mechanism that is useful for the extruder design and scale up. An alternative method through numerical simulation supported by the rapid development of computer technology provides the insight information (i.e. flow field, pressure field and the mixing mechanism) of the twin-screw extrusion, which has been done in this study. 112 pp. Englisch.
Verlag: LAP Lambert Academic Publishing, 2009
ISBN 10: 3838334515 ISBN 13: 9783838334516
Sprache: Englisch
Anbieter: moluna, Greven, Deutschland
EUR 41,05
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin.
Verlag: LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838334515 ISBN 13: 9783838334516
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 49,00
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbTaschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat puffed cereals and low density, expanded snack food). Therefore, understanding of twin-screw extrusion is essential for further food products development. The design and optimization of the extrusion processing has been going by trial and error experimental method, which is time consuming and requires great efforts. Moreover this method does not provide insight information of the material flow history and the mixing mechanism that is useful for the extruder design and scale up. An alternative method through numerical simulation supported by the rapid development of computer technology provides the insight information (i.e. flow field, pressure field and the mixing mechanism) of the twin-screw extrusion, which has been done in this study.