Pancakes made easy (9 Ergebnisse)

Paperback. Zustand: Very Good. Pancakes Made Easy (Cooking made easy) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Softcover. Zustand: Très bon. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Salissures sur la tranche. Edition 1992. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slightly creased cover. Slight signs of wear on the cover. Stains on the edge. Edition 1992. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Zustand: Good. Size: Small Octavo. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1874567905. ISBN/EAN: 9781874567905. Inventory No: 266219.

Taschenbuch. Zustand: Neu. Neuware - Most protein pancakes taste like a compromise. These do not.Rubbery, chalky, or dense enough to sit like a brick - that is what most high-protein pancakes turn out like. High-Protein Pancakes fixes that with 80 tested recipes built on real food: cottage cheese, Greek yogurt, quark, oats, eggs, and a scoop of protein powder only where it actually helps.Every pancake, waffle, and sheet-pan recipe in this book delivers at least 15 g of protein per serving - most land between 17 g and 28 g - and every single one comes with full nutrition numbers.What you get- 80 recipes in 8 chapters - classic fluffy stacks, cottage cheese & quark, Greek yogurt, protein powder, oat & banana, waffles, baked sheet-pan pancakes, and toppings.- One full-page photo per recipe so you know exactly what you are aiming for.- Complete nutrition per serving - calories, protein, carbs, fat, fiber, plus an allergen line.- Written for beginners - a pancake bootcamp chapter covers pan heat, the water-drop test, batter resting, and the three mistakes that ruin most pancakes.- No specialty equipment - a bowl, a whisk, and a nonstick pan. A blender helps for the oat recipes.Perfect for anyone who lifts, meal-preps, cooks for hungry teenagers, or simply wants a breakfast that still holds at eleven o'clock.Scroll up and start with the Bakery-Style Fluffy Protein Pancakes. …

viii,[20], 459, [1]p., engraved ornamental frontispiece portrait, 12 engraved plates of table settings. 8vo. Ink splash to pp172-173, ink spot at head of frontispiece, some foxing to plates & frontispiece, paper flaw crease to titlepage, early name of Mrs Horne at titlepage head, later name & address in pencil. Expertly rebound in quarter dark sprinkled calf, triple gilt bands, red morocco label, marbled boards. ESTC T121903. 'First published in 1783, it went through at least a dozen editions by 1811. There has been some debate over how much Farley wrote himself, and much of it appears to have been compiled by Richard Johnson, apparently without complaint from Farley, from other cookery books, a fairly common practice, albeit not to the degree followed by Farley and Johnson. See Fiona Lucraft, 'The London Art of Plagiarism: Part 1', Petitspropos culinaires, no. 42 (1992); Peter Targett, 'Johnson or Farley?', Petits propos culinaires, no. 58 (1998). The London Tavern appears to have endorsed the publication because it was advertised as being sold on the premises.' ref: Bickham, T. Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain. Oxford, 2008. In 1780s London the establishment that perhaps had the finest reputation was The London Tavern, situated in Bishopsgate and run by John Farley. When Antoine Beauvilliers opened his seminal Paris restaurant in the 1780s he paid homage to Farley and named it: 'La Grande Taverne de Londres'. …

LeatherBound. Zustand: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 520. A perfect gift for your loved ones. Reprinted from 1789 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 520.…

Zustand: A very good copy. 1807, London, printed for Scatcherd and Letterman, Ave-Maria-Lane; G. Wilkie, and J. Robinson; W. J. And J. Richardson; Longman, Hurst, Rees and Orme; Lackington, Allen and Co., Cadell and Davies; Darton and Harvey; J. Walker; and J. Nunn., eleventh edition, complete, ppxxiv + 366 + (ii), black and white portrait frontispiece, twelve engraved bills of fare, complete as called-for, newly rebound in modern quarter calf with marbled boards. Bitting, p152; Oxford, p114, Maclean, p50. …

Leather Bound. Zustand: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1789. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 520, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 520 520.…