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Post harvest handling processing (7 Ergebnisse)

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  • Sprache: Hindi

    Verlag: KALYANI, 2018

    9327293363 / 9789327293364

    Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios

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    Zustand: Neu

    EUR 4,26

    EUR 9,95 Versand 
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    Zustand: New.

  • Verlag: Westville Pub, New Delhi, 2009

    • Hardcover

    Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd

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    Zustand: Gebraucht - Wie neu

    EUR 30,99

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    In den Warenkorb

    Hardbound. Zustand: As New. New. Contents Foreword. Preface. I. Post harvest handling 1. Introduction. 2. Post harvest losses. 3. Quality and factors affecting quality. 4. Ripening changes and regulation. 5. Maturity indices and harvesting. 6. Packaging. 7. Pre cooling and storage. 8. Transportation and marketing. Bibliography. II. Processing 9. Introduction. 10. Methods and principles of preservation. 11. Quality control in fruit and vegetable processing. 12. Beverages. 13. Drying and dehydration. 14. Pickles chutneys and sauces. 15. Jam Jelly marmalade and butter. 16. Preserve candy and glazed fruit. 17. Toffee fruit bar cheese and sweet. 18. Canning. 19. Frozen products. 20. Fermented products. 21. Waste utilization. 22. Product packaging. Bibliography. Fruits and vegetables are seasonal in nature resulting in surplus availability during season and shortage during off season. A huge quantity of highly nutritive fruits and vegetables are spoiled at each and every step of the value chain due to improper post harvest management and lack of adequate processing. The cost involved in preventing the losses is always lesser than the cost of production. Hence post harvest management attains greater significance. The present book has been written into two pars Part I covers all the practices for post harvest handling of fresh fruits and vegetables while Part II covers processing of fruits and vegetables. The information provided in this book would serve as knowledge pool and help researchers growers processors entrepreneurs students of horticulture and food technology disciplines and all those involved in research and development in post harvest management and value addition of fruits and vegetables. 182 pp.…

  • Sprache: Englisch

    Verlag: LAP Lambert Academic Publishing, 2013

    3659299170 / 9783659299179

    • Softcover

    Anbieter: preigu, Osnabrück, Deutschlandpreigu

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    Zustand: Neu

    EUR 43,40

    EUR 70,00 Versand 
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    Taschenbuch. Zustand: Neu. Post Harvest Handling and Processing of Mango | A complete guide to Entrepreneur | Mahesh M. Kulkarni (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659299179 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2013

    3659299170 / 9783659299179

    • Softcover

    Anbieter: Mispah books, Redhill, SURRE, Vereinigtes KönigreichMispah books

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    Zustand: Gebraucht - Wie neu

    EUR 141,26

    EUR 29,81 Versand 
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    Paperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Sprache: Chinesisch

    Verlag: China Agriculture Press, 2010

    7109150909 / 9787109150904

    • Softcover

    Anbieter: liu xing, Nanjing, JS, Chinaliu xing

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    Zustand: Neu

    EUR 53,85

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    paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2010-11-1 Pages: 200 Publisher: China Agriculture Press to write this textbook into the action-oriented concept of vocational education. in accordance with the idea of ??writing action-oriented workflow design materials. reflect the learning by doing teaching scenarios. while students in professional capacity. improve social skills and methods of the ability of students. The main contents include horticultural products harvest and postharvest handling and.…

  • Sprache: Englisch

    Verlag: LAP Lambert Academic Publishing, 2013

    3659299170 / 9783659299179

    • Softcover
    • Print-on-Demand

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 54,70

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    Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ratna variety of mango had maximum large size fruits. Due to the overall appearance, colour and sugar acid blend of Ratna variety, it may get high price in international market. Harvesting with proper maturity (specific gravity more than 1.00) affects post harvest life of fruit. CFB boxes followed by CTHT box were successfully helped to increase the shelf life and quality of fruits. Attractive packaging and careful handling is necessary to reduce the post harvest losses. Pre-cooling by the method by hydro-cooling increased significantly the shelf life of mango fruits without affecting the quality of fruit.Low temperature storage helped to increase the availability of fruits. But chemical changes in fruits were very slow, which reduces its ripening and overall fruit quality. The products prepared from raw and ripe mango fruits revealed good at preparation and throughout the storage period of six months. On the basis of their organoleptic evaluation, it is noticed that they retained their conditions and acceptability during storage period of six months at ambient temperature condition, so there is a scope for processing of Ratna variety.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2013

    3659299170 / 9783659299179

    • Softcover
    • Print-on-Demand

    Anbieter: moluna, Greven, Deutschlandmoluna

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    Zustand: Neu

    EUR 41,67

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    Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kulkarni Mahesh M.Prof.Mahesh M.Kulkarni working as a Assistant Professor in Department of Horticulture, Dr.BSKKV, Dapoli. His research papers have been published in International Journals.He is working in Agricultural teaching,Exten.…