Sprache: Englisch
Verlag: The N.K. Fairbanks Company, Chicago, 1900
Anbieter: Shadetree Rare Books, Chatham, VA, USA
Soft cover. Zustand: Very Good. VERY GOOD SOFTCOVER. PLEASE REVIEW PICTURES Cottolene was a brand of shortening made of beef tallow and cottonseed oil produced in the US from 1868 until the mid 20th century. First mass-produced and mass-marketed as an alternative to lard and is remembered today for its iconic national ad campaign and the cookbooks that were written to promote its use. Mrs. Sarah Tyson Rorer, Principal of the Philadelphia Cooking School jumped on board the Cottolene band wagon as did many other notable authors of the time. Beautifully printed in red and black. Green illustrated and embossed paper wrappers.
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 5,52
Anzahl: 1 verfügbar
In den WarenkorbSpiral-bound. Zustand: Very Good. Classic Dinners (Practical Recipes with Step-by-Step Instructions) (Practical Recipes with Step-by-Step Instructions S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Sprache: Englisch
Verlag: Flame Tree Publishing 15/08/2007, 2007
ISBN 10: 1844519627 ISBN 13: 9781844519620
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 5,52
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
EUR 3,52
Anzahl: 1 verfügbar
In den WarenkorbSpiral-bound. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Sprache: Englisch
Verlag: Flame Tree Publishing Co Ltd, 2007
ISBN 10: 1844519627 ISBN 13: 9781844519620
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 12,24
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: WYEMART LIMITED, HEREFORD, Vereinigtes Königreich
EUR 5,83
Anzahl: 1 verfügbar
In den Warenkorbspiral_bound. Zustand: Good.
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 21,57
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 23,91
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: H.J. Heinz Company, Pittsburgh, Pennsylvania, 1934
Pamphlet. Zustand: Used - Very Good. Copyright 1934. 107 pages. Halftones, some color: prepared dishes, Heinz products. 8.75 x 6", color wrapper. Wrap bit rubbed, edge nick, VG.
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 27,43
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 26,41
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 29,77
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Legare Street Press 2022-10, 2022
ISBN 10: 1016109474 ISBN 13: 9781016109475
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 17,84
Anzahl: 10 verfügbar
In den WarenkorbPF. Zustand: New.
EUR 22,55
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 24,68
Anzahl: 4 verfügbar
In den WarenkorbZustand: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 32,27
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: W. & R. Chambers, Ltd., London, 1926
Anbieter: Saucony Book Shop, Kutztown, PA, USA
Erstausgabe
Hardcover. Zustand: Very Good. 1st Edition. Olive cloth, lettered/illus. in dark green. 3rd ptg.: Oct. 1927. Lightly rubbed spine extremities, text block edges mildly dulled by age. Foxed/tanned endpapers, interior otherwise clean. Firm binding. 172,[4] pp. Size: 12mo - over 6¾" - 7¾" tall. Book.
EUR 33,15
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Verlag: N. K. Fairbank Company, Chicago, 1900
Paperback. Zustand: Good. Chicago: N. K. Fairbank Company, 1900. Lightly worn 1900 publication containing dozens of recipes and food preparation tips. Softcover, 76 pages. Some modest cover wear and darkening, sound binding, lightly age-toned but clean pages, no names or other markings, small smudge on title page. Soft Cover. Good. 12mo - over 6¾" - 7¾" tall.
Sprache: Englisch
Verlag: New York, Dover Publications, [, 1971
ISBN 10: 0486226808 ISBN 13: 9780486226804
Anbieter: Hammer Mountain Book Halls, ABAA, Schenectady, NY, USA
Hardcover. Dust jacket partially sun-darkened, with much laminate peeling away; top cover corners slightly bumped; otherwise very good condition. ]. 1183p. Unabridged and unaltered republication of the 1893 edition.
Zustand: New. Print on Demand.
Sprache: Englisch
Verlag: Benson & Holme, United Kingdom, 1901
Anbieter: Pendleburys - the bookshop in the hills, Llanwrda, Vereinigtes Königreich
Erstausgabe Signiert
EUR 53,66
Anzahl: 1 verfügbar
In den Warenkorbhardback. Zustand: Very Good. No Jacket. 1st Edition. hardback, octavo, brown water silked cloth, lettered gilt, starting in one or two places but sewing still strong, a very good tightly bound copy, inscribed 'with the authors compts' and containing three works issued between 1901 and 1909, the Manual of Laundry bound without a title and advertisements, else all present, 75 [i] 72 + 5-28 pp. The text is free of markings. Inscribed by Author(s).
Zustand: Good. Good condition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
EUR 27,87
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New.
Anbieter: Forgotten Books, London, Vereinigtes Königreich
EUR 18,63
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Print on Demand. This book is a culinary triumph - a trove of delectable recipes originally hailing from the kitchens of Victorian households. The author, a seasoned culinary connoisseur, has meticulously adapted these dishes for the modern kitchen, breathing fresh life into historical gastronomic treasures. The recipes span a range of culinary traditions, each one carefully selected to showcase the diversity of Victorian tastes. From classic roasts and stews to elegant desserts and sophisticated soups, this book offers a comprehensive exploration of the culinary landscape of the era. Beyond the recipes themselves, the author provides historical context and insights into the social and cultural practices that shaped Victorian dining habits. The book is not merely a collection of recipes but also a window into the past, offering glimpses into the domestic life and culinary preferences of a bygone era. By combining historical knowledge with practical culinary guidance, this book is a valuable resource for anyone interested in Victorian history, culinary arts, or simply expanding their culinary repertoire with a touch of historical flair. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.