Preparation characterization application delivery (12 Ergebnisse)

Hardback or Cased Book. Zustand: New. Preparation, Characterization and Application of the Delivery System for Food Products. Book.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Liposome as a Drug Delivery Vehicle | Preparation, characterization, stability, application and recent patents | Suryakanta Swain (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659354526 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

Zustand: New. PRINT ON DEMAND.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Liposomes are found to be having passively targeted drug carrier to tumor cells because of its enhanced permeability and retention effect. Liposomes remain at the front of the drug delivery systems owing to its non-toxic, bio-degradable and non-immunogenic nature. It has been explored as carrier for delivery of drug molecules such as protein and peptides, genes, vaccines, genosomes, lipopolyplex, fusogenic liposomes and virsomes, etc. Stealth liposomes utilized for targeting hydrophilic anticancer drugs such as doxorubicin, mitoxantrone, etc. Still there is quest in developing drug delivery and drug targeting system utilizing liposomal formulations in the thrust area of cancer chemotherapy, antiviral, and such other biotechnological products.…

Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the dynamic realm of food science and technology, the development of innovative delivery systems for bioactive compounds stands as a cornerstone of contemporary research. Driven by the escalating demand for functional foods that offer enhanced nutritional value and controlled release of bioactive components, the following Special Issue in the journal Foods entitled 'Preparation, Characterization, and Application of the Delivery System for Food Products' marks a pivotal advancement. The focus of this Special Issue is on the preparation, characterization, and application of delivery systems designed to revolutionize the consumption and bioavailability of bioactive compounds. Bioactive compounds, including antioxidants, phytochemicals, and more, hold immense potential for promoting human health. However, harnessing their full therapeutic benefits necessitates overcoming challenges related to stability, controlled release, and interaction with the gastrointestinal milieu. This Special Issue delves into the latest advancements in controlled release technologies, encapsulation techniques, and nanostructured delivery systems. The articles explore how these approaches safeguard bioactive compounds from degradation, enhance their solubility, and enable sustained release, ultimately maximizing their efficacy. Stability and bioavailability, critical factors governing the efficacy of bioactive compounds, are also thoroughly examined. Strategies to improve stability during processing and storage, as well as targeted release along the digestive tract, are discussed.…

Buch. Zustand: Neu. Preparation, Characterization and Application of the Delivery System for Food Products | Buch | Englisch | 2024 | MDPI AG | EAN 9783725824311 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…